CILANTRO SEAFOOD CEVICHE
If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day.
Provided by Arnessa
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut shrimp and squid into small bite size pieces.
- Place meat in a large bowl and pour in the lime juice (meat should be completely covered with the lime juice).
- Cover and let soak in the refrigerator for 1-2 hours or until the meat is tender and white (The whiteness of the meat will tell you that it has cooked in the acid).
- Add cilantro and tomatoes and mix well.
- Add salt and pepper to taste.
- Place in a sealed container and chill.
- Serve cold alone immediately or let soak for more flavor.
- The recipe keeps refrigerated in sealed container for 3-4 days.
- Note: If you are squeamish about eating seafood cooked in mere acid (like my mom is), you may use half-cooked, blanched seafood in this recipe instead of uncooked seafood (The result will not be as tender a meat, but I have tried both, and the results are comparable).
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Karly Garrett
[email protected]This recipe is a fail. Don't waste your time.
Faiq Suleman
[email protected]I would not recommend this ceviche recipe. It was a waste of time and money.
Shelsie St eloi
[email protected]This ceviche was not what I expected. It was too sour and the seafood was not fresh.
Angela Jones
[email protected]I found this ceviche to be a bit bland. I think it could have used more lime juice and cilantro.
Rashid G
[email protected]This ceviche was a bit too spicy for my taste, but I still enjoyed it.
Rk Eibrahim
[email protected]I'm not a huge fan of ceviche, but I thought this recipe was pretty good. The seafood was fresh and the marinade was flavorful.
Qureshi queen queen
[email protected]I made this ceviche for a party, and it was a huge success. Everyone loved it!
Hussain Fadel
[email protected]This ceviche is so refreshing and flavorful. It's the perfect summer dish.
Amy Vance
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy meal.
Kashii Princess
[email protected]This is the best ceviche I've ever had! The seafood was so fresh and flavorful, and the lime marinade was perfect.
Connie Johnson
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Phool Bhatti Surviver
[email protected]This ceviche was absolutely delightful! The flavors were perfectly balanced, and the seafood was incredibly fresh. I especially loved the addition of cilantro, which gave the dish a wonderfully vibrant flavor.