Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic. Sprinkle the scallops with salt and pepper. Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.
- Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare. Arrange the scallops decoratively on a platter and serve with lime wedges.
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bennet gadaffi
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
bushra naza
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The scallops are cooked to perfection and the sauce is delicious. I usually serve it over rice or pasta.
Shailendra Yadav
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Zinius Mahmud Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple to make. I always have the ingredients on hand.
Akash Md
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Francis Wharekawa
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The scallops are cooked to perfection and the sauce is delicious. I usually serve it over rice or pasta.
GILMORE Sam
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Cathy Creter
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the sauce is divine. I always get compliments when I make this dish.
YEASIN DF
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Talisa Masso
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The scallops are cooked to perfection and the sauce is delicious. I usually serve it over rice or pasta.
Mdfaruk Shamim
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Suter Emon
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple to make. I always have the ingredients on hand.
Ancuta Colompar
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Cill Man
[email protected]Delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Victor C. Barreira
[email protected]Amazing! The scallops were tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family.
Momin Solangi
[email protected]This dish was easy to make and so flavorful. The scallops were cooked to perfection and the sauce was divine. I will definitely be making this again!
Kehmari Smith
[email protected]I made this recipe for a party, and everyone loved it! The scallops were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Rohim Islam
[email protected]These scallops were a hit! The cilantro and lime gave them a bright, fresh flavor, and the bacon added a nice smoky touch. I served them over rice, and they were absolutely delicious.