Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!
Provided by RADHIKA GHATAGE
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
- Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 1868.6 mg, Sugar 0.1 g
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Ollie Currie
o93@yahoo.comThis relish is a great way to add some freshness to your favorite dishes.
James Massi
j.m69@yahoo.comI love the pop of color that this relish adds to my dishes.
Gloria Koranteng
gloria.k@gmail.comThis cilantro relish is a great addition to any taco night.
Luka Dia
l.d45@hotmail.comI'm always looking for new ways to use cilantro, and this relish is a great option. It's so versatile and flavorful.
Saskia Davids
saskia@hotmail.comThis relish is a great way to add some Mexican flair to your next dish.
Leonard Kudzai Paradza
k_leonard@gmail.comI love that this recipe uses fresh ingredients. It makes the relish so much more flavorful.
Narendra Bam
bam_narendra@aol.comThis relish is so easy to make, and it's a great way to use up leftover cilantro.
Thokozani Eric Magalela
magalela-t@hotmail.comI'm not a huge fan of cilantro, but I really enjoyed this relish. It's not too overpowering, and it adds a nice touch of flavor.
Ojikutu wahab Temitope
otemitope@aol.comThis cilantro relish is the perfect way to add some freshness and flavor to your favorite dishes.
Amaya Sowells
s.a7@gmail.comI love the bright, citrusy flavor of this relish. It really wakes up any dish.
Buddha Bista
b-b@yahoo.comThis relish is so versatile. I've used it as a topping for tacos, burritos, and even pizza.
Karabo Maketela
m@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite condiments.
Danni Dawkins
d_danni66@gmail.comThis cilantro relish is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Otubanjo Kunle
k@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Lydia Acevedo
lacevedo72@hotmail.comThis cilantro relish was a hit at my last party! It's so refreshing and flavorful, and it goes with everything from grilled meats to tacos to fish.