CILANTRO QUINOA TABOULI

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CILANTRO QUINOA TABOULI image

Categories     Salad     Side     Wheat/Gluten-Free

Number Of Ingredients 10

4 cups cooked quinoa
1 tsp. salt (maybe a little more?)
2 med. tomatoes
6 large green onions (or more if they're small)
1 bunch cilantro
2 roasted jalapenos
1/3 cup lime juice
1/4 cup olive oil
6 oz. queso fresco
1 can black beans (maybe try these next time?)

Steps:

  • Maybe a little less olive oil. I used 1/3 C last time, and that was too much. Combine everything but the cheese. Let salad cool before adding cheese.

Mieszko Fortuin
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This tabouli is a great way to get your kids to eat their vegetables.


kunihira pauline lailah
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I love the versatility of this tabouli. You can add any vegetables or herbs that you like.


Sakib Mina
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This tabouli is a great way to use up leftover chicken or fish.


Malcolm Morgan
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I made this tabouli with brown quinoa and it was delicious! It's a great way to add some extra fiber to your diet.


Amanda Madrid
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This tabouli is so refreshing and healthy. It's a great way to get your daily dose of vegetables.


BENSON M KAMALI
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I love the addition of the quinoa to this tabouli. It gives it a nice nutty flavor.


Lucas Jabulane
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This tabouli is a great make-ahead dish. It's perfect for picnics or potlucks.


MDmurad Hasan
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I've made this tabouli several times and it's always delicious. It's a great way to use up leftover quinoa.


firerider Pornzilla
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This is my new favorite tabouli recipe! It's so easy to make and it's always a crowd-pleaser.


Tundewumi Akinsola
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I made this tabouli for a party and it was a huge hit! Everyone loved the unique flavor.


Haroon Qadeer
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This tabouli is so fresh and flavorful! I love the combination of the quinoa, cilantro, and lemon. It's the perfect summer side dish.