CILANTRO QUINOA TABOULI
Steps:
- Maybe a little less olive oil. I used 1/3 C last time, and that was too much. Combine everything but the cheese. Let salad cool before adding cheese.
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Mieszko Fortuin
fortuinm0@yahoo.comThis tabouli is a great way to get your kids to eat their vegetables.
kunihira pauline lailah
lailah_k@yahoo.comI love the versatility of this tabouli. You can add any vegetables or herbs that you like.
Sakib Mina
s54@gmail.comThis tabouli is a great way to use up leftover chicken or fish.
Malcolm Morgan
m@yahoo.comI made this tabouli with brown quinoa and it was delicious! It's a great way to add some extra fiber to your diet.
Amanda Madrid
mamanda@gmail.comThis tabouli is so refreshing and healthy. It's a great way to get your daily dose of vegetables.
BENSON M KAMALI
m@hotmail.frI love the addition of the quinoa to this tabouli. It gives it a nice nutty flavor.
Lucas Jabulane
jabulane.l@yahoo.comThis tabouli is a great make-ahead dish. It's perfect for picnics or potlucks.
MDmurad Hasan
hasan-m51@hotmail.comI've made this tabouli several times and it's always delicious. It's a great way to use up leftover quinoa.
firerider Pornzilla
firerider.pornzilla@gmail.comThis is my new favorite tabouli recipe! It's so easy to make and it's always a crowd-pleaser.
Tundewumi Akinsola
akinsola-t@hotmail.comI made this tabouli for a party and it was a huge hit! Everyone loved the unique flavor.
Haroon Qadeer
hq@hotmail.comThis tabouli is so fresh and flavorful! I love the combination of the quinoa, cilantro, and lemon. It's the perfect summer side dish.