CILANTRO PUMPKIN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



CILANTRO PUMPKIN SOUP image

Categories     Vegetable

Yield 4

Number Of Ingredients 10

1 tbsp unsalted butter, ghee or coconut oil
1 medium white onion, diced
1 tsp ground nutmeg
1 tsp paprika
fine sea salt & ground black pepper
2 cups full-fat, canned coconut milk
3 cups homemade cooked pumpkin or canned pumpkin (about two 15 ounce cans)
4 cups Chicken Broth
¼ cup minced fresh cilantro, divided
¼ cup chopped pine nuts, for garnish

Steps:

  • Melt the fat in a stockpot over medium heat. Add the onion and sauté for 2 minutes, until translucent. Add the nutmeg, paprika, and a pinch of salt and pepper and cook for 1 more minute. Add the coconut milk, pumpkin, and broth to the pot and stir to combine. Bring the mixture to a simmer over medium heat, uncovered. Keep simmering for about 10 minutes, stirring often. Remove the soup from the heat. Use an immersion blunter to puree, or puree in a blender or food processor in batches. Adjust the seasonings to taste. Add half the cilantro and stir. Divide the soup between bowls and garnish with the remaining cilantro and the pine nuts before serving.

Nahom Nasir
[email protected]

This soup is a bit time-consuming to make, but it's worth it. It's so creamy and flavorful.


Mandy Aphiwe
[email protected]

I love the unique flavor of this soup. It's a great fall soup.


revital gli
[email protected]

This soup is a great way to use up leftover pumpkin. It's easy to make and very flavorful.


Oharisi Onome Fred
[email protected]

I made a few changes to the recipe and the soup still turned out great! I used canned pumpkin and added a bit of cinnamon.


Timothy Lenasi
[email protected]

I followed the recipe exactly and the soup turned out great! It was creamy and flavorful.


Serenity March
[email protected]

This soup was very bland. I had to add a lot of salt and pepper to make it taste good.


Kristina Joe
[email protected]

I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


MUQIT MENGAL
[email protected]

I wasn't a big fan of this soup. The flavors were not to my liking.


Dante Aponte
[email protected]

This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced.


Captain Prince
[email protected]

I've made this soup several times and it's always a crowd-pleaser. It's easy to make and very flavorful.


Mop Kike
[email protected]

This soup was delicious! I made it for a party and it was a big hit. Everyone loved the unique flavor.


Oriyon Mix
[email protected]

I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.


Ehis Jummy
[email protected]

This soup was easy to make and very flavorful. I used canned pumpkin and it turned out great. I will definitely be making this again.


Shoaib Siddiqui
[email protected]

I made this soup last night and it was a hit! My husband and I both loved it. The flavors were well-balanced and the soup was very satisfying. I will definitely be making this again.


TNTtay tay
[email protected]

This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.