CILANTRO POTATOES WITH GARLIC AND LEMON
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make them myself!
Provided by Susan Din
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and cube potatoes.
- 2. Grate garlic with a microplane into a small bowl. Rinse Cilantro and dry. Chop and put with the garlic. Squeeze lemon juice into the same bowl. Set aside. I didn't have any lemons, so I used lemon pepper pictured here.
- 3. Heat oil in a frypan over high heat to 350. Add potatoes and fry, stirring periodically until golden brown, 5-7 minutes.
- 4. Remove potatoes with a slotted spoon to a large paper towel lined mixing bowl, briefly to drain oil. Pull paper towel out from under potatoes.
- 5. Add Cilantro, garlic and lemon to hot potatoes, Stirring to distribute. Season with salt and pepper. Serve warm or at room temperature.
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Naomi Thombe
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Awais Shams
[email protected]I'm always looking for new and exciting potato recipes, and this one definitely fits the bill. The potatoes were cooked to perfection and the cilantro, garlic, and lemon added a delicious flavor.
Hossam Ghanem
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the flavorful sauce.
Ana Wilson-Izor
[email protected]These potatoes are so addictive! I could easily eat the whole pan myself.
Abdelrahman mohamed
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the potatoes.
Rabbi Hossin
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon to the potatoes for extra flavor.
Margie Carner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the flavor is amazing.
md bappi khan md bappi khan
[email protected]These potatoes were a delicious and easy side dish. I served them with grilled chicken and they were a perfect complement.
Moesha Folston
[email protected]Overall, I thought this recipe was okay. The potatoes were cooked well, but the flavor was a bit bland. I would add more garlic and lemon next time.
J Kajula
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Lilette Williams
[email protected]I'm not a big fan of cilantro, but I still enjoyed these potatoes. The garlic and lemon flavors were strong enough to balance out the cilantro.
SA SAON
[email protected]These potatoes were a hit at my dinner party. Everyone loved the unique flavor combination.
Paktiawal Jaan
[email protected]Easy to follow recipe with delicious results. The potatoes were crispy on the outside and fluffy on the inside. The cilantro, garlic, and lemon added a nice flavor.
Brantleigh Outley
[email protected]The potatoes were perfectly cooked and the cilantro, garlic, and lemon flavors were perfectly balanced. I will definitely be making this dish again!
H.k.Abdul Hannan
[email protected]Cilantro potatoes are a staple in my household. This recipe is a keeper!