Provided by Daisy Martinez
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- This is particularly good with shrimp skewers or short ribs, but it would be at home with any simple fish steak or fish fillet off the grill. I went with a straightforward white wine vinegar here, but you can fine tune this to your own taste by using sherry vinegar, lemon and/or lime juice, or balsamic vinegar.
- Pour the oil into a blender jar. Add the cilantro, parsley, almonds, and vinegar and blend until the herbs are finely chopped and the mixture is fairly smooth. Season, to taste, with salt and pepper. The pesto can be made up to a day in advance. Scrape into a storage container and press a piece of plastic wrap directly on the surface to prevent the pesto from turning dark. Refrigerate until ready to use. Bring the pesto to room temperature before serving.
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Paswan Rajkumar
[email protected]This pesto is a bit pricey, but it's worth it.
Samantha P
[email protected]I love that this pesto is made with all-natural ingredients.
GAMING ALONE BOY
[email protected]This pesto is a great way to add some healthy fats to your diet.
Sameer Dazz
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this pesto. It's very flavorful and versatile.
Anaya toy gamer
[email protected]This pesto is a bit spicy, but I love that. It adds a nice kick to my dishes.
Ershad Hossain
[email protected]I'm so glad I found this recipe. I've been looking for a good cilantro pesto recipe for a long time.
BD Eyad
[email protected]This pesto is a great way to use up leftover cilantro.
Jakir Messi
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
jaycee Rick
[email protected]This pesto is the perfect way to add a pop of flavor to any dish.
Ninja_Iain YT
[email protected]I've never made pesto before, but this recipe was so easy to follow. I'm so glad I tried it!
SRP4 HAKR HAKR
[email protected]This pesto is so easy to make, but it tastes like it came from a fancy restaurant.
Muhsan j Juno
[email protected]I love how versatile this pesto is. I've used it on everything from pasta to pizza to sandwiches.
Rebecca Kugonza
[email protected]5 stars! This pesto is amazing.
Allama mesam Abbas shah
[email protected]This recipe is a keeper! I will definitely be making it again.
Alif Kazi
[email protected]I'm not usually a fan of cilantro, but I really enjoyed this pesto. The flavors were well-balanced and it wasn't too overpowering.
Ifeoma Ngene
[email protected]This pesto is so easy to make and it's so delicious. I love using it on pasta, pizza, and even just as a dip for bread.
Ann Gothy Thelusmé
[email protected]I tried this cilantro pesto recipe last night and it was a hit! The flavors were so fresh and bright, and it was the perfect addition to my grilled chicken.