CILANTRO PESTO
Steps:
- Combine first 8 ingredients and 1-1/2 tsp salt in food processor. Using on/off turns and periodically scraping downsides of work bowl, process until finely chopped. With machine runnning, gradually add oil through feed tube and blend until incorporated. Season with pepper and more salt, if desired. Can be prepared ahead. Press plastic wrap onto surface of pesto and refrigerate up to 1 week or freeze up to 1 month.
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Rock younow
[email protected]This pesto is a must-try for any cilantro lover. It's fresh, flavorful, and versatile.
Abdullah Tarar
[email protected]I'm going to make this pesto again and again. It's a new staple in my kitchen.
Goma Acharya
[email protected]I'm not sure why I never thought to make cilantro pesto before. It's so simple and delicious.
gew news
[email protected]This pesto is a great way to use up fresh cilantro. I always have a bunch of it in my fridge, and now I know what to do with it!
Alaa Shishani
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Akram Sheikh
[email protected]This is the best cilantro pesto recipe I've ever tried! It's so flavorful and easy to make.
kirito nartin
[email protected]I was pleasantly surprised by how well this pesto turned out. I'm not usually a fan of cilantro, but it worked really well in this recipe.
Geisha Doll
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a salad dressing. It's always a hit!
Zaifi Zaifi
[email protected]I love that this recipe uses cilantro instead of basil. It gives the pesto a unique flavor that I really enjoy.
Basudevbasnet
[email protected]This was my first time making pesto, and it turned out great! The instructions were easy to follow and the pesto was delicious.
Literally Got You
[email protected]I've tried many pesto recipes before, but this one is definitely my favorite. It's so easy to make and the flavor is amazing.
Mmvx Wvv
[email protected]This cilantro pesto recipe is a game-changer! It has a fresh, bright flavor that adds a pop to any dish. I especially love it on grilled chicken or as a dip for vegetables.