Steps:
- Place all ingredients, except 3/4 c oil, cilantro, mayo and water in food processor. Blend to combine, then add cilantro 1 bunch at a time blending well. Add final 3/4 c oil while blending. In large stainless steel bowl, whisk together mayonnaise and water until smooth. Add blended ingredients and mix well. Arrange romaine lettuce on a plate, ladle dressing over lettuce and top with diced tomatoes, crumbled Cotijo cheese and pepitas. (try not to lick the bowl clean) *broil on low on a wire rack about 6 minutes each side, or until skin blisters. Remove and allow to cool. Peel off skin, scrape out seeds.
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Caleb Lawrence
[email protected]I'm gluten-free, so I used gluten-free tamari instead of soy sauce. It turned out great! I highly recommend trying it this way if you're gluten-free.
Hasnain Gujjar
[email protected]I'm a vegan, so I made a few substitutions to the recipe. I used agave syrup instead of honey, and I used olive oil instead of vegetable oil. It turned out delicious! I highly recommend trying it this way if you're vegan.
Aston Brown
[email protected]I love experimenting with different flavors, so I added a bit of cumin and coriander to my dressing. It gave it a unique and flavorful twist. I highly recommend trying it this way if you like to experiment with different flavors.
MD OBAIDUL GAZI ISLAM
[email protected]I love savory dressings, so I added a bit of smoked paprika to mine. It gave it a delicious and smoky flavor. I highly recommend trying it this way if you like your dressings on the savory side.
Sinothando Gwija
[email protected]I have a sweet tooth, so I added a bit of honey to my dressing. It balanced out the flavors perfectly and made it even more delicious. I highly recommend trying it this way if you like your dressings on the sweeter side.
January JuneApril
[email protected]I like my dressings with a bit of a kick, so I added a jalapeño pepper to mine. It gave it the perfect amount of heat and spice. I highly recommend trying it this way if you like spicy food.
Mackayla Gil
[email protected]I love how versatile this dressing is. I've used it on salads, tacos, burritos, and even as a marinade for chicken. It always adds a delicious and flavorful touch.
Blazorna Santori
[email protected]This dressing is a real time-saver. It comes together in just a few minutes, so I can easily make it on a busy weeknight. I also love that I can store it in the refrigerator for up to a week.
SH. R. Mansour
[email protected]This dressing is a great value for the money. It's made with simple and affordable ingredients, and it makes a lot, so I can use it on multiple salads throughout the week.
Kelvin Essel
[email protected]I'm always trying to find healthy and nutritious meals for my family, and this dressing is a great option. It's made with all healthy ingredients, and it's a great way to get my kids to eat their veggies.
mario orozco
[email protected]This dressing is a flavor explosion! The cilantro and pepitas give it a unique and delicious taste. I love using it on tacos, burritos, and enchiladas.
Jeter Tinney
[email protected]I'm always looking for new and exciting recipes to serve at parties, and this dressing is perfect. It's light and refreshing, and it goes with a variety of dishes. I've gotten so many compliments on it!
kimberly adams
[email protected]This dressing is a lifesaver on busy weeknights. It comes together in just a few minutes, and it always makes my salads taste amazing. I love that I can also use it as a marinade for chicken or fish.
Kash Money
[email protected]I'm always looking for new and healthy salad dressing recipes, and this one definitely fits the bill. It's packed with nutrients and flavor, and it's really easy to make. I highly recommend it!
Priyapriya Shrestha
[email protected]I was a bit skeptical about the combination of cilantro and pepitas, but I was pleasantly surprised! This dressing is so delicious and unique. I'll definitely be making it again.
Piper rockelle
[email protected]This is my new favorite salad dressing! It's so light and flavorful, and it pairs perfectly with grilled chicken or fish. I also love that it's made with all healthy ingredients.
Safa Dali
[email protected]I've tried this dressing on a variety of salads, and it's always a hit. The combination of cilantro, pepitas, and lime is so refreshing and flavorful. It's also really easy to make, which is a bonus.