CILANTRO OIL
Provided by Food Network
Yield about 3/4 cup
Number Of Ingredients 2
Steps:
- Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid.
- In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped.
- Store in the refrigerator for up to 2 weeks.
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Divine Memusi
[email protected]I love this cilantro oil! It's so easy to make and it tastes delicious. I use it on everything from chicken to fish to vegetables. It's also great for drizzling over salads or pasta.
Coreena Purcer
[email protected]This cilantro oil is a great way to add some extra flavor to your dishes. It's also really easy to make. I highly recommend trying this recipe.
Malak Aamir
[email protected]I'm not a huge fan of cilantro, but I actually really liked this oil. The flavor was mild and not overpowering, and it added a nice touch of freshness to my dishes. I'll definitely be making this again.
Norman Aronsen (Tib)
[email protected]This cilantro oil is a delicious and versatile condiment. I love using it on tacos, burritos, and enchiladas. It also makes a great salad dressing.
Yuri Gomez
[email protected]This cilantro oil is a great way to use up leftover cilantro. It's also a great way to add some extra flavor to your dishes. I highly recommend trying this recipe.
Khalid habib Sabri
[email protected]I'm not a huge fan of cilantro, but I actually really liked this oil. The flavor was mild and not overpowering, and it added a nice touch of freshness to my dishes. I'll definitely be making this again.
Amir Kan
[email protected]This cilantro oil is a great way to add some extra flavor to your dishes. It's also really easy to make. I highly recommend trying this recipe.
Virgo Goddess
[email protected]I love this cilantro oil! It's so easy to make and it tastes delicious. I use it on everything from chicken to fish to vegetables. It's also great for drizzling over salads or pasta.
Himel Hh
[email protected]This cilantro oil is a great way to use up leftover cilantro. It's also a great way to add some extra flavor to your dishes. I highly recommend trying this recipe.
Rijan Editz
[email protected]I'm not a huge fan of cilantro, but I actually really liked this oil. The flavor was mild and not overpowering, and it added a nice touch of freshness to my dishes. I'll definitely be making this again.
Raju 007
[email protected]This is the best cilantro oil I've ever had! It's so easy to make and it tastes amazing. I love using it on tacos, burritos, and enchiladas. It also makes a great salad dressing.
Day Hdz
[email protected]I was skeptical at first, but this cilantro oil is actually really good! The flavor is subtle but noticeable, and it adds a nice freshness to dishes. I'll definitely be making this again.
Tasfiya Jannat
[email protected]This cilantro oil is a game-changer! I've been using it on everything from tacos to sandwiches to stir-fries. It adds a delicious pop of flavor to every dish. Thanks for sharing this recipe!
Destiny Gamble
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I use it on everything from chicken to fish to vegetables. It's also great for drizzling over salads or pasta.
Ezequiel Solis
[email protected]This cilantro oil was a hit at my last dinner party! I served it with grilled fish and vegetables, and everyone raved about it. The flavor was incredibly fresh and herbaceous, and it really elevated the dish. I'll definitely be making this again.