CILANTRO-MINT CHUTNEY (COOK'S ILLUSTRATED)
Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.
Provided by DrGaellon
Categories Chutneys
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
Nutrition Facts : Calories 123.9, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.6, Sodium 644.8, Carbohydrate 20.8, Fiber 3.7, Sugar 12.4, Protein 5.1
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Whan Ahlves
[email protected]This is the best chutney I've ever had!
Md hridoy Ahammed rifat
[email protected]I love the versatility of this chutney. It's great as a dipping sauce, marinade, or even as a spread for sandwiches.
easydee moses
[email protected]This chutney is a great way to add some extra flavor to your meals. I've been using it on everything from grilled chicken to roasted vegetables.
Le'Anarie Ried
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this chutney. The mint and yogurt help to balance out the cilantro flavor.
Victoria Villa
[email protected]This chutney is a great way to use up leftover herbs. I always have a bunch of cilantro and mint in my fridge, so this is a perfect way to put them to use.
TEDDY Kubeka
[email protected]I love the way this chutney brightens up my favorite dishes. It's the perfect way to add some extra flavor without overpowering the main ingredients.
Md farhan Ahmod
[email protected]This chutney is so easy to make, and it's so delicious! I've already made it twice this week.
Trina Smith
[email protected]I followed the recipe exactly, but my chutney was way too spicy. Next time I'll use less serrano pepper.
Wonder Bucket
[email protected]I'm not sure what I did wrong, but my chutney turned out really bland. Maybe I didn't use enough cilantro and mint?
Seini Lakai
[email protected]This is the best chutney I've ever had! The flavors are so fresh and vibrant. I will definitely be making this again.
kevin walter
[email protected]I love the versatility of this chutney. It's great as a dipping sauce, marinade, or even as a spread for sandwiches.
United State
[email protected]This chutney is a great way to add some extra flavor to your meals. I've been using it on everything from grilled chicken to roasted vegetables.
P ZERO
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this chutney. The mint and yogurt help to balance out the cilantro flavor.
Uzma Azam
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love the way it brightens up my favorite dishes.
Dairy Milk
[email protected]I was a bit skeptical about the combination of cilantro and mint, but I was pleasantly surprised. The flavors meld together perfectly and create a delicious and unique chutney.
Michelle Guebara
[email protected]This chutney is a great way to use up leftover herbs. I always have a bunch of cilantro and mint in my fridge, so this is a perfect way to put them to use.
Honey Jutt
[email protected]I love the pop of color that this chutney adds to my plate. It's also incredibly easy to make, which is a major plus in my book.
JABED ANSARI
[email protected]This chutney is a refreshing and flavorful addition to any dish. The combination of cilantro, mint, and yogurt creates a vibrant and aromatic sauce that is perfect for grilled meats, fish, or vegetables.