CILANTRO-LIME SWEET CORN
Our home economists give Southwestern flavor to corn on the cob with cilantro and lime juice.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine 1/3 cup butter, cilantro, lime zest, salt, 1 teaspoon lime juice and garlic powder; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally., In a small microwave-safe bowl, melt the remaining butter; stir in remaining lime juice. Cut string and peel back husks. Brush corn with butter mixture.
Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 444mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Hani Hayu
[email protected]Meh.
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[email protected]This recipe was a disaster! The corn was mushy and the flavors didn't go together at all.
Ahmed Fahim
[email protected]The corn was a bit overcooked, but the flavor was still good.
shane blakeney
[email protected]This is my new favorite way to make corn on the cob. The cilantro and lime add a really nice flavor.
Md Hasan Vai
[email protected]Not a fan. The corn was too sweet for my taste.
Emihle Lonwabo
[email protected]This recipe is a keeper! The corn was perfectly cooked and the flavors were amazing. I can't wait to make it again.
Joseph Musyoka
[email protected]The corn was a bit bland. I think I'll add some extra spices next time.
Sarah Ding
[email protected]This recipe was easy to follow and the corn turned out delicious. I will definitely be making it again.
chell willis
[email protected]Loved it!
Firoj Khan
[email protected]The corn was a bit too dry for my taste, but the flavor was good.
MixVidEdits
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor of the corn. I will definitely be making this again.
Mamini Ben Maio
[email protected]Not bad! I would have liked a little more spice, but overall it was a good recipe.
Alessia Manolache
[email protected]This was a great recipe! The corn was cooked perfectly and the flavors were delicious. I especially liked the addition of the cotija cheese.
Rosalynn Littlewolfe
[email protected]The flavors in this recipe are incredible. The cilantro and lime are so refreshing, and the cotija cheese adds a nice salty touch. I'll definitely be making this again!
Siyabonga Dube
[email protected]The corn turned out great! I followed the recipe exactly and it was perfect. Will definitely make it again.
Hoodie Hope
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The combination of cilantro, lime, and cotija cheese was divine.
Jasmine-the-Fox
[email protected]This recipe was a hit at my last potluck! Everyone raved about the unique and delicious flavor of the corn. The cilantro and lime added a refreshing twist to the classic dish.