CILANTRO-LIME SHRIMP KEBABS WITH JICAMA
Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 18
Steps:
- For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
- Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Waqas Kalyar
mkalyar25@hotmail.comThese shrimp kebabs are a must-try! They are so easy to make and the flavors are amazing. I will definitely be making these again.
Johannes Mahlangu
mahlangu@hotmail.frI made these kebabs for a party and they were a hit! Everyone loved them. The shrimp were cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Naqeebullah Afghan
n-a87@hotmail.comThese kebabs were a great way to use up some leftover shrimp. They were easy to make and turned out delicious! I will definitely be making these again.
tarioq ali
a-tarioq@gmail.comSo easy to make and so flavorful! I love the combination of the shrimp, cilantro, lime, and jicama. I will definitely be making these again.
awais afsar
afsar-awais@gmail.comThe shrimp kebabs were delicious! The shrimp were cooked perfectly and the marinade was flavorful. I served them with a side of rice and vegetables and it was a perfect meal.
Ab Kodir
a@hotmail.frThese shrimp kebabs were amazing! The shrimp were cooked perfectly and the marinade was flavorful. I served them with a side of rice and vegetables and it was a perfect meal. I will definitely be making these again.
Md Hamyat
md.hamyat28@gmail.comI love the freshness of these kebabs. The jicama adds a nice crunch, and the cilantro and lime give them a bright, citrusy flavor. I will definitely be making these again this summer.
Ali TV
atv9@yahoo.comThese kebabs were a hit! The shrimp were cooked perfectly and the marinade was flavorful. I served them with a side of rice and vegetables and it was a perfect meal. I will definitely be making these again.
Khalid Shaheen
s_khalid@hotmail.comLoved the combination of flavors in these kebabs! The cilantro, lime, and jicama all came together perfectly. I grilled them over medium heat for about 10 minutes per side and they were cooked perfectly. Will definitely be making these again!
tim jasper
timj@gmail.comThese shrimp kebabs were easy to make and turned out great! I used wooden skewers and grilled them over medium heat for about 10 minutes per side. The shrimp were cooked perfectly and the flavors were delicious. I will definitely be making these agai
Jennifer Terry
jterry7@hotmail.co.ukThe shrimp kebabs were delicious! The shrimp were cooked perfectly and the marinade was flavorful. I served them with a side of rice and vegetables and it was a perfect meal.
Kendrick Evans
k_evans84@gmail.comThe shrimp kebabs were a great success! They were cooked perfectly and the flavors were amazing. The cilantro, lime, and jicama all came together perfectly. I will definitely be making these again.
Othee Dan devine
do14@hotmail.comThese kebabs were easy to make and turned out delicious! I marinated the shrimp for a few hours before grilling, which really helped to infuse them with flavor. I also added a bit of chili powder to the marinade for a little extra spice.
gift onyebuenyi
ogift@yahoo.comI love the freshness of these kebabs. The jicama adds a nice crunch, and the cilantro and lime give them a bright, citrusy flavor. I will definitely be making these again this summer.
elmedina mekiqi
e-m86@gmail.comThese shrimp kebabs were a hit at my last party! The flavors of the cilantro, lime, and jicama paired perfectly with the succulent shrimp. I'll definitely be making these again.