This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!
Provided by Cookingbella
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
- Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 33.8 g, Cholesterol 172.5 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25.7 g, SaturatedFat 1.4 g, Sodium 178 mg, Sugar 6.7 g
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Deonti Lewis
[email protected]I'm not a big fan of cilantro, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
GangsterParrot
[email protected]This recipe is so easy to follow and the results are always amazing. The shrimp is cooked perfectly and the sauce is so flavorful. I love serving this dish over rice or noodles.
Ole Lenana
[email protected]I followed the recipe exactly and the shrimp turned out perfect. The sauce was delicious too. I will definitely be making this again.
Onuorah destinyo
[email protected]This recipe was a disappointment. The shrimp was tough and the sauce was bland.
Sphumelele Sibeko
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Kashif Instead of
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Nuuro Maxamuud
[email protected]The shrimp was a bit overcooked, but the sauce was amazing. I'll definitely try this recipe again.
Badman love5
[email protected]This recipe was a bit too spicy for me, but it was still very good. I think next time I'll use less chili powder.
Renel St.hilaire
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and it always turns out great. I also like to add different vegetables to the dish, such as bell peppers or broccoli.
Donnella Weston
[email protected]I've tried many cilantro lime shrimp recipes but this one is by far the best. The shrimp is juicy and flavorful and the sauce is creamy and tangy. I highly recommend this recipe!
Md Shahria Rahman
[email protected]Cilantro Lime Shrimp is a quick and easy dinner that's bursting with flavor! The shrimp is cooked perfectly and the sauce is so delicious. I served it over rice and it was a hit with my family.