CILANTRO LIME SHRIMP
So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!
Provided by Galley Wench
Categories Mexican
Time 21m
Yield 20-24 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Mix together garlic and 1 teaspoon salt.
- Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
- Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
- Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
- Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
- Drain shrimp and gently pat dry.
- Shrimp can be cooked on the girll or. . .
- Pan Fried:
- Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
- Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
- Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
- Garnish with cilantro and serve with dipping sauce.
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Badal Harijan
[email protected]This recipe is a must-try for any seafood lover. The shrimp is cooked to perfection and the sauce is full of flavor.
Waqas Rajpoot
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Jo Wael
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Minenhle Hlatshwayo
[email protected]I've never been a fan of cilantro, but I decided to give this recipe a try anyway. I'm glad I did because the sauce was actually really good.
Haroon Hamidi
[email protected]This recipe is a great way to use up leftover shrimp. I made a batch of shrimp tacos with the leftovers and they were amazing.
Md Sayeed Hasan
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp was cooked perfectly and the sauce was delicious.
Kawaida Umar
[email protected]I love the combination of cilantro and lime in this recipe. It's so refreshing and flavorful.
Irdajena Velija
[email protected]This recipe was easy to follow and the shrimp turned out perfectly. I served it with rice and vegetables and it was a delicious meal.
Haniya gulan
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili powder to give it more flavor.
Tharushi Wijerathne
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Dj Slimbee
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp was so flavorful and the sauce was the perfect complement.
Jason Newman
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for me, but my husband loved it.
Atik Hasan
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the cilantro-lime sauce was to die for.