CILANTRO-LIME MAHI MAHI TACOS
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Provided by Leah_Luu
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a resealable plastic bag, combine 3 tablespoons lime juice, water, 1 tablespoons cilantro, garlic, cumin and cayenne. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour.
- In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoons salt and 1/4 teaspoons pepper. Add cabbage; toss well.
- In another bowl, combine sour cream, 1 tablespoons lime juice, zest, 3/4 teaspoons honey and 1/2 teaspoons salt.
- Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoons salt and remaining 1/4 teaspoons pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side.
- Transfer fish to a cutting board and coarsely chop.
- Grill tortillas, turning once, 30 seconds per side. Divide fish, slaw and avocado among tortillas, then top with sour cream mixture. Garnish with lime juice and extra cilantro, if desired.
Nutrition Facts : Calories 404.8, Fat 16.5, SaturatedFat 5.1, Cholesterol 100.4, Sodium 1032.6, Carbohydrate 42.2, Fiber 9.2, Sugar 7.8, Protein 27.4
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Shahab Siraj
[email protected]These tacos are perfect for a party. They're easy to make ahead of time, and they're always a hit with guests. I usually double the recipe so that I have plenty of leftovers.
jamroze Ahmed
[email protected]These tacos are a family favorite. My kids love the mild flavor of the fish, and I love that it's a healthy meal. We make them at least once a month.
MD Jakir Maida
[email protected]These tacos are a great way to get a healthy meal on the table quickly. The fish is lean and flaky, and the vegetables add a nice crunch. The cilantro and lime give the tacos a bright and tangy flavor.
Dre
[email protected]5 stars! This recipe is easy to follow and the tacos are delicious. I will definitely be making them again.
Sefu Ramadhan
[email protected]These tacos are out of this world! The fish is cooked to perfection, the cilantro and lime give it a bright and tangy flavor, and the vegetables add a nice crunch. I will definitely be making these again.
Nirvaan Singh
[email protected]These tacos taste like they came straight from a Mexican restaurant. The flavors are authentic and delicious. I highly recommend them if you're looking for a great fish taco recipe.
Afshan 436
[email protected]One of the things I love about these tacos is that they're so versatile. You can use any type of fish you like, and you can also add or subtract vegetables as you see fit. I often add grilled pineapple or avocado to mine.
ruun cooking channel
[email protected]These tacos are very budget-friendly. Mahi-mahi is a relatively inexpensive fish, and the other ingredients are also very affordable. You can easily feed a family of four for under $20.
Salma Stars
[email protected]These tacos are always a hit at parties. I make a big batch of the fish and sauce ahead of time, and then I just assemble the tacos when my guests arrive. It's a great way to feed a crowd without a lot of fuss.
Sunita Khawad
[email protected]These tacos are so quick and easy to make. I can have them on the table in under 30 minutes. They're perfect for a weeknight meal or a casual get-together.
Awuh Charlotte
[email protected]These tacos are a great healthy option. The fish is a lean protein, and the vegetables provide plenty of fiber and nutrients. The sauce is also relatively low in calories, so you can enjoy these tacos without guilt.
Youssef Amr mohamed
[email protected]I'm a big fan of mahi-mahi, and these tacos are one of my favorite ways to prepare it. The fish is cooked perfectly, and the flavors of the cilantro, lime, and vegetables complement each other perfectly.
Babita Kumari
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The fish is always cooked perfectly, the vegetables are fresh and crisp, and the sauce is the perfect balance of sweet, sour, and spicy.
Ziara W
[email protected]These tacos were a hit with my family! We loved the bright and tangy flavors of the cilantro and lime. The fish was cooked perfectly, and the tacos were easy to assemble. We'll definitely be making these again!