Steps:
- - Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid. - In the meantime, boil about 3 cups of water. - Slice the tofu into 1" cubes. Place them in a casserole pan. Sprinkle with garlic powder and salt. Pour boiling water over the tofu and soak 10-15 minutes. - Throw together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a large plastic bag. Seal after removing as much air as possible. Marinate tofu in the refrigerator for 2 hours or overnight. - Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, about 7 to 12 minutes. - Use remaining marinade as a sauce for the cooked tofu. Brushing occasionally with the marinade,
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Esha Zahra
[email protected]This recipe is a must-try for tofu lovers. The cilantro and lime marinade is amazing, and the tofu is cooked to perfection.
Jilhaj Islam
[email protected]I'm not sure what went wrong, but my tofu didn't turn out as expected. It was a bit dry and bland.
Onik Abir
[email protected]This dish is a great source of protein and healthy fats. It's also a good source of vitamins and minerals.
Op legend Sharma
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu is so flavorful and juicy.
Sydney Gary
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the grilled tofu, and they even asked for seconds.
Jamie Young
[email protected]I love the combination of flavors in this dish. The cilantro and lime are so refreshing, and the tofu is cooked perfectly.
Nihal Sleiman
[email protected]This dish is perfect for a summer cookout. The tofu is grilled to perfection, and the marinade gives it a delicious flavor.
Burhan Ahmed Rana
[email protected]I followed the recipe exactly, but my tofu didn't turn out as flavorful as I expected. I think I might have overcooked it.
Anna Reinertson
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge, and I didn't know what to do with it. This recipe was easy to follow, and the tofu turned out delicious.
MD obaidullh
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The cilantro and lime marinade was so flavorful, and the tofu was cooked perfectly.
MD Humayon
[email protected]The tofu was a bit bland for my taste, but the marinade helped a lot. I would probably add some extra spices next time.
GamerKingHD
[email protected]This tofu dish was a hit! The marinade was flavorful, and the tofu grilled up perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal.