Steps:
- Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
- In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
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Aphelele Rasi
[email protected]This slaw is delicious! I love the combination of flavors.
joy okereke
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Christina Grant
[email protected]This slaw is a great way to use up all the fresh herbs from my garden.
Lila Sanjel
[email protected]This slaw is the perfect side dish for any summer meal.
Monowar Hossain
[email protected]I love the creamy dressing on this slaw. It's so flavorful.
Dabasish Das
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
ATIK
[email protected]This slaw is delicious! I love the combination of flavors.
syed shaheer
[email protected]I love this slaw! It's so fresh and flavorful. I especially love the creamy dressing.
Nepali Samir boss
[email protected]This slaw is a great way to use up all the fresh herbs from my garden. It's so easy to make and it's always a crowd-pleaser.
Cody Tuckett
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's so delicious. I love the creamy dressing and the crunch of the cabbage.
Jawad Arshad
[email protected]This slaw is so delicious and refreshing. I love the creamy dressing and the crunch of the cabbage. It's the perfect side dish for any summer meal.
prins dilshan
[email protected]This slaw is a great way to add some freshness and flavor to your next meal. I love the tangy dressing and the crunch of the cabbage.
La Gordis Makeup Cuevas
[email protected]I made this slaw for a barbecue last weekend and it was a huge success. Everyone loved the unique flavor combination.
kirito nartin
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage.
MS SHERAZ
[email protected]This slaw was a hit at my last potluck! I love the fresh, bright flavors of the cilantro and lime. It's a great way to use up all the fresh herbs from my garden.