Provided by á-5080
Number Of Ingredients 15
Steps:
- Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil
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Shahzad B A PASS
[email protected]I love the crunch of the tortilla strips in this salad. It adds a nice texture.
Ocean Williams
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Akriti Rai
[email protected]I'm not usually a fan of cilantro, but I really enjoyed it in this salad. The flavors were all very well-balanced.
Yengsoua Yang
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the creamy Baja Catalina dressing.
Afriyie Bengeorge
[email protected]I love the combination of flavors in this salad. The cilantro and lime really brighten up the chicken.
paul waweru
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer meal.
Nickooh Cage
[email protected]This is one of my favorite recipes. It's so flavorful and refreshing.
Jennifer Skoglund
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Thabani Ncube
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
motaz cr7
[email protected]This cilantro lime chicken taco salad was a hit! The flavors were amazing and the dressing was the perfect touch. I will definitely be making this again.