Steps:
- Place lentils in large saucepan, cover with water and bring to boil. Turn heat to low, cover and simmer for 30-40 minutes until tender. Drain, transfer to bowl and add remainder of ingredients. Toss to mix.
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Rafe Raj
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and filling.
Each n everything (Ali)
[email protected]This is the best lentil salad I've ever had. I will definitely be making it again.
Fantasy Royale High Gamer
[email protected]I added some grilled chicken to this salad and it was amazing!
djridoy khan
[email protected]I'm allergic to cilantro, so I substituted parsley. It was still delicious!
MONY PRIYA
[email protected]This salad is a great make-ahead meal. It's even better the next day.
MD Likhon
[email protected]I love this salad! It's so refreshing and flavorful.
Rapheal Uloko
[email protected]This salad is so easy to make and it's a great way to use up leftover lentils.
Yufi klut Itiykdkryy
[email protected]I'm not a big fan of lentils, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the lentils.
Bright Adarkwah
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Grace Murray
[email protected]This salad is the perfect combination of healthy and delicious. I love the pop of flavor from the cilantro.
ghanshyam malla
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and so delicious.
Sarita Kulu lama
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.