CILANTRO-JALAPENO HUMMUS AND TABOULI (A LA PITA JUNGLE)
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven, I'm not even kidding! My taste buds have never experienced such excitement. This is a vegetarian recipe that will please non-vegetarians (my husband and I are both meat eaters). Pita Jungle uses bulgur in their tabouli (which is traditional) but I use quinoa in mine, to boost the protein a little, and I can't tell the difference in flavor. Prep time includes the recommended 24-hour "marinate" time for the tabouli. The hummus recipe is a variation of my Recipe #436722.
Provided by Robyns Cookin
Categories Low Cholesterol
Time P1DT1h15m
Yield 5 , 5 serving(s)
Number Of Ingredients 20
Steps:
- Tabouli:.
- Place quinoa in a fine-mesh wire strainer.
- Rinse several times, rubbing the grains together to remove the bitter outer layer.
- Place water and quinoa in a small saucepan.
- Bring to a boil then reduce heat to a simmer and cover.
- Cook for 10 to 15 minutes or until all water has been absorbed.
- Let cool.
- Once the quinoa has cooled completely, mix together with the rest of the ingredients.
- Refrigerate for at least one hour or overnight.
- Hummus:.
- Add all ingredients, except for the reserved garbanzo bean juice, to the work bowl of your food processor.
- Process until well blended.
- While the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency is reached.
- To Serve:.
- Spread the hummus evenly onto 5 dinner plates.
- Split the tabouli into 5 servings as well, and plop into the center of each plate on top of the hummus.
- Serve with pitas and sliced cucumbers.
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Diego Arevalo
[email protected]This recipe is a great way to impress your friends and family. Hummus and tabouli are both delicious and visually appealing dishes that are sure to wow your guests.
Jonathan S. Moore Jr
[email protected]This recipe is a great way to experiment with new flavors. Hummus and tabouli are both versatile dishes that can be customized to your own taste.
Sara Ensenat
[email protected]This recipe is a great way to learn new cooking skills. Hummus and tabouli are both relatively easy to make, but they require some basic cooking techniques.
Ehtisham hassan
[email protected]This recipe is a great way to connect with your culture. Hummus and tabouli are both traditional Middle Eastern dishes that are enjoyed by people all over the world.
Salia Konneh
[email protected]This recipe is a great way to reduce your food waste. Hummus and tabouli are both made with ingredients that are often leftover from other recipes.
Elroe Birhanu
[email protected]This recipe is a great way to save money. Hummus and tabouli are both much cheaper to make at home than they are to buy at the store.
Nene Lothian
[email protected]This recipe is perfect for a party or potluck. The hummus and tabouli are both easy to make ahead of time, so you can relax and enjoy your guests.
Ammar Muhabbat
[email protected]This recipe is a great way to get your kids to eat their vegetables. The hummus is a healthy and delicious way to sneak in some extra veggies, and the tabouli is a fun and easy way to get them to try new things.
WILLBERT PASIRA
[email protected]This recipe is a great way to use up leftover chickpeas. The hummus is creamy and flavorful, and the tabouli is a great way to add some freshness. I love serving it with pita bread and fresh vegetables.
Md.Raihan Khan
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The hummus is creamy and flavorful, and the tabouli is fresh and tangy. I love serving it with pita bread and fresh vegetables.
Lizami Arts
[email protected]This recipe is a great way to impress your friends and family. The hummus is so creamy and flavorful, and the tabouli is the perfect complement. I love that it's a healthy and easy appetizer to make.
mary akpabio
[email protected]I've made this recipe several times, and it's always a hit! The hummus is so easy to make, and it always turns out creamy and flavorful. The tabouli is also a great way to use up fresh herbs.
damilare alaga
[email protected]This recipe is delicious! The hummus is creamy and flavorful, and the tabouli is fresh and tangy. I love that it's a healthy and easy appetizer to make.
Kristen Richmond
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind! The cilantro and jalapenos give it a really unique flavor that I love. I'll definitely be making this again.
Chathu Shehan
[email protected]This recipe is a keeper! The hummus is so creamy and flavorful, and the tabouli is the perfect complement. I love that I can make it ahead of time, so it's always ready when I need it.
mdshahabul mia
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the hummus and tabouli, and they were both gone in no time. I'll definitely be making this again for my next party.
Adeel Meer
[email protected]This was my first time making hummus, and it turned out great! The recipe is easy to follow, and the hummus is creamy and flavorful. I'll definitely be making this again.
OKOSA BEATRICE
[email protected]I love this recipe! The hummus is so easy to make, and it tastes just like the hummus I get at my favorite Mediterranean restaurant. The tabouli is also delicious, and it's a great way to use up fresh herbs.
Rajkumar Majhi
[email protected]This cilantro-jalapeno hummus and tabouli recipe from Pita Jungle is a total winner! The hummus is creamy and flavorful, with just the right amount of spice from the jalapenos. The tabouli is fresh and tangy, and the combination of the two is simply