CILANTRO EGGS
If you like cilantro, this is an easy and quick dish to make. Prior to a small out of town trip I emptied out the fridge of perishables and this is what I came up with.
Provided by Tebo3759
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cilantro, celery, salsa, ranch dressing and salt and pepper to taste.
- Poach eggs (can use 1 or 2 per person).
- Place cilantro mixture over toast.
- Place eggs over cilantro mixture.
- Sprinkle with parmesan cheese if desired.
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Ramesh Jaygadi
[email protected]I've never been a big fan of cilantro, but this recipe changed my mind. The eggs were so flavorful and the cilantro added a nice touch of brightness.
John Olson
[email protected]This recipe is a great way to use up leftover cilantro. It's easy to make and the eggs are delicious.
Umme Huny
[email protected]I love cilantro, so I was really excited to try this recipe. It didn't disappoint! The eggs were fluffy and flavorful, and the cilantro added a nice touch of freshness.
Mamie Washington
[email protected]This was a quick and easy meal to make on a busy weeknight. The eggs were cooked perfectly and the cilantro added a nice pop of flavor.
Saqib gabol
[email protected]I'm not a big fan of cilantro, but I actually really enjoyed this dish. The eggs were light and fluffy, and the cilantro added a nice touch of flavor.
shamrat chowdhury
[email protected]This recipe is a must-try for cilantro lovers! It's so easy to make and the eggs are so flavorful.
Mary Bott
[email protected]Not bad, but not my favorite. I think I would have preferred it with less cilantro.
Nawaz Khan
[email protected]This was a great way to change up my usual egg breakfast. The cilantro added a nice flavor.
Sukanto Sukanto
[email protected]I've made this recipe several times and it's always a hit. The cilantro and eggs are a perfect combination.
hafez kabo
[email protected]Delicious and easy to make! I will definitely be making this again.
sharif zadgi
[email protected]My family loved this! It's a great way to use up leftover cilantro. I added a bit of cayenne pepper for a little kick.