CILANTRO EGG SALAD
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
Provided by DAWNDRAKE
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g
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Princewill Etok
[email protected]This salad was a disappointment. The cilantro was overpowering, and the overall flavor was just not to my liking.
Chrys Murphy
[email protected]I followed the recipe exactly, but my salad turned out too runny. I think I might have used too much mayonnaise.
Paul Cruickshank
[email protected]This salad is a bit bland for my taste. I think it would be better with some additional seasoning, such as salt, pepper, or garlic powder.
Bob The Builder
[email protected]I'm not a big fan of cilantro, but I still enjoyed this salad. The other ingredients were so flavorful that the cilantro didn't overpower the dish.
Ranga Rereyy
[email protected]This is a great recipe for a light and healthy lunch. I often make it ahead of time and pack it for my lunch the next day.
Arjun Magar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying salad.
Mohammad Rezaie
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've even served it at my daughter's birthday party, and the kids loved it.
Roger China
[email protected]I'm always looking for new egg salad recipes, and this one is a keeper. The cilantro adds a nice touch of flavor, and the red onion and celery give it a nice crunch.
Mathew Brown
[email protected]This salad was a hit at my last potluck. I made a double batch, and it was all gone by the end of the night. Everyone loved the unique flavor of the cilantro.
Wrapthing Mstar
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. The cilantro and red onion add a lot of flavor, and the mayonnaise is not overpowering. I will definitely be making this again.
Raph Cote
[email protected]This is a great recipe for a quick and easy lunch or dinner. I used canned tuna instead of hard-boiled eggs, and it turned out just as well. I also added a bit of chopped cucumber for extra freshness.
EBUZOME CHIAMAKA
[email protected]I love cilantro, so I was excited to try this recipe. I was not disappointed! The cilantro flavor is subtle but noticeable, and it adds a nice freshness to the salad. I also liked the addition of red onion and celery, which gave the salad a bit of cr
Arif Rahoman
[email protected]This salad was easy to make and very tasty. I used fresh cilantro from my garden, and it really made a difference. The flavors were well-balanced, and the salad was not too mayonnaise-y.
Siyamthanda Buthelezi
[email protected]I've been making egg salad for years, but this cilantro version is my new favorite. The cilantro really brightens up the flavor and makes it so much more interesting. I will definitely be making this again and again.
Steven Stowe
[email protected]This cilantro egg salad is a delicious and refreshing twist on the classic dish. The cilantro adds a bright, citrusy flavor that pairs perfectly with the creamy eggs and mayonnaise. I also love the addition of red onion and celery, which add a nice c