CILANTRO EDAMAME HUMMUS
Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.
Provided by CRAZY4SUSHI
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
- Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 9 g, Fat 16 g, Fiber 3.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 265.8 mg, Sugar 0.3 g
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Duayy Kiki
[email protected]This hummus is a bit too runny for my taste. I would recommend adding more tahini or chickpeas to thicken it up.
Pravesh Bharathlal
[email protected]This hummus is a great way to use up leftover cilantro. I always have a bunch of cilantro leftover from other recipes, and this is a great way to use it up.
Krispy Toast
[email protected]I had some trouble finding edamame at my local grocery store. I ended up using frozen edamame, which worked just fine.
Jawad khan Jawad khan
[email protected]This hummus is a bit too spicy for my taste. I would recommend using less chili powder.
Jeremy Edds
[email protected]This hummus is a great party appetizer. It's easy to make and always a crowd-pleaser.
Zaira Khan
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.
Mohamed Gamal
[email protected]This hummus is a great way to sneak some extra veggies into your diet.
Laverne Pallas-Muir
[email protected]I would definitely recommend this hummus to anyone who loves cilantro and edamame.
Valentino Molina
[email protected]This hummus is a great way to change up your hummus routine. It's a delicious and healthy snack or appetizer.
Hasibe Dema
[email protected]This hummus is a bit pricey to make, but it's worth it for a special occasion.
kunihira pauline lailah
[email protected]I made this hummus for a party, and it was a huge hit. Everyone loved the unique flavor.
Maham Khan
[email protected]This hummus is a great way to get your kids to eat their vegetables. My kids love the green color, and they don't even realize they're eating edamame.
Saboor Naziri
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this hummus. The flavor is very well-balanced, and the cilantro is not overpowering.
Laxmi Sijali
[email protected]This hummus is a bit more time-consuming to make than traditional hummus, but it's worth the extra effort. The flavor is amazing!
Huma Sultan
[email protected]I love the vibrant green color of this hummus. It's so inviting and makes me want to eat it right away.
Ameerhamza
[email protected]This hummus is a great way to use up leftover cilantro and edamame. It's also a healthy and delicious snack or appetizer.
Sahib Rehman
[email protected]I was pleasantly surprised by how delicious this hummus is. The cilantro and edamame give it a unique flavor that I really enjoyed. It's also very smooth and creamy, thanks to the tahini and olive oil.
faze chris 2015
[email protected]This cilantro edamame hummus is a game-changer! It's so flavorful and creamy, with a beautiful green color. I love that it's a healthier alternative to traditional hummus, and it's also super easy to make.