Steps:
- While heating the butter in a large skillet over medium-high heat, liberally season the chicken on both sides with the rotisserie chicken seasoning. Don't bother measuring the seasoning, just use as much as necessary. Brown the chicken on both sides in the hot butter. Remove the chicken from the pan. Add the cream cheese and cream to the drippings in the skillet. Over low heat, whisk to blend well as the cream cheese melts. Whisk in the lime juice and stir in the cilantro. Return the chicken to the pan; cover and simmer 15 minutes, turning after about 7 minutes. When chicken is cooked through, place on serving plates and pour about 1/4 cup of the sauce over each serving. The sauce doesn't reheat well. Makes 4 servings Do not freeze * Although the original recipe called for it, I didn't notice any particular flavor from this seasoning and you could substitute your favorite seasoning salt. Watch out for sugar though. Most of the commercial blends contain sugar. Some kind of Mexican seasoning would be nice in this too.
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Uzzal mim
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of cilantro, which gave the dish a fresh, bright flavor. I served it over rice and it was the perfect comfort food meal.
swati ki dunya
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of cilantro, which gave the dish a fresh, bright flavor. I served it over rice and it was the perfect comfort food meal. I will
Wesley Mudzviti
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I would also recommend using a different type of sour cream, like Greek yogurt, for a tangier flavor.
Emiliana Bickham
[email protected]This recipe was easy to follow and the ingredients were easy to find. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
jamshida nasib
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of cilantro, which gave the dish a fresh, bright flavor. I served it over rice and it was the perfect comfort food meal.
Nourhan Hassan
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of cilantro, which gave the dish a fresh, bright flavor. I served it over rice and it was the
Feroza Khatun
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of cilantro, which gave the dish a fresh, bright flavor. I served it over rice and it was the perfect comfort food meal. I will
Shankar Jr
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was creamy and flavorful. However, I found the recipe to be a bit too salty for my taste. I would recommend using less salt, or omitting it altogether, if you are sensitive to
Tuhin Rahman
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I would also recommend using a different type of sour cream, like Greek yogurt, for a tangier flavor. Otherwise, it was a quick and easy meal to make.
Christian Cubas
[email protected]I was skeptical about this recipe at first because I'm not a huge cilantro fan. But I'm so glad I tried it because it was delicious! The cilantro flavor was subtle and didn't overpower the other ingredients. The sauce was creamy and flavorful, and th
Noor Khan Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love the addition of cilantro, which gives the dish a fresh, bright flavor. I've also t
malik ge
[email protected]Cilantro Cream Chicken is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can use ingredients I usually have on hand. The sauce is creamy and flavorful with a hint of tanginess. I always serve it over