CILANTRO CORNBREAD
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread with a twist, this is the recipe I use! Go on and try it! I know you'll love it too!
Provided by Angela G.
Categories Savory Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix butter and sugar in a mixer until light and fluffy. Add eggs a little at a time while mixer is on low speed.
- 3. Sift together cornmeal, cake flour and baking powder. Mix in sour cream, then add dry ingredients and mix for 30 seconds. Add green and red chiles, salt, cayenne and red chile flakes; mix for an additional minute.
- 4. Remove one third of the batter and purée with the cilantro in a blender.
- 5. Spray two (9-inch) cake pans or two 9-by-5-inch loaf pans with non-stick spray. (You can also prepare muffin pans for a yield of 48 muffins) Spoon in some of the plain batter, then pour in some of the green batter and drag a knife across back and forth to create a marbled effect. Top it with remaining plain batter.
- 6. Bake until the center feels firm, the edges are beginning to brown, or a knife inserted in the middle comes out clean, approximately 40 minutes for the cakes, 50 minutes for the loaves, and about 25 minutes for the muffins. Recipe can be halved.
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Funtua Girls
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved the unique flavor of the cilantro. I'll definitely be making it again.
Amrita Bhattarai
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The cilantro flavor is subtle and it really complements the cornbread.
Santosh Baidhya
[email protected]This cornbread is delicious! I love the way the cilantro adds a pop of flavor. It's a great side dish for any meal.
Asafa Fatima
[email protected]I've made this cornbread several times and it's always perfect. It's so easy to make and it's always a hit with my family and friends.
IM Imdadul
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it. It's a great recipe for a crowd.
Maniram Kumar
[email protected]This cornbread is so moist and flavorful. I love the addition of cilantro. It's a great side dish for any meal.
Mabel Saah
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cilantro gives it a really nice flavor. I'll definitely be making this again.
Edgard jose Requenez alvarado
[email protected]This cornbread is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
clement azunu
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always perfect. I love the addition of cilantro, it gives the cornbread a unique and delicious flavor.
Anusha Nilukshi
[email protected]Just made this cornbread and it's delicious! I used fresh cilantro from my garden and it really made the dish. The cornbread was moist and flavorful.