CILANTRO CORN SAUTE
"This is an easy side dish that goes with most anything," says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Farhana
farhana@aol.comThis is the best corn saute I've ever had. I will definitely be making it again and again.
Danger Pattan
d_pattan@gmail.comI'm not a huge fan of corn, but I loved this dish. The cilantro and jalapeño really made it.
Prince Ntuli
ntuli-prince29@hotmail.frThis was a great way to use up leftover corn. I added some black beans and it was a complete meal.
scarlett Guzman
sguzman15@gmail.comDefinitely a keeper! Will make again.
Pete Navarro
n-pete@aol.comLove this recipe! It's so simple but so flavorful.
koky
koky@yahoo.comThis is a great recipe for a quick and easy side dish. I made it with frozen corn and it still turned out great.
Muheebullah Muheebullah
muheebullah.m@gmail.comI'm not usually a fan of cilantro, but I loved it in this dish. The flavors were so well-balanced.
Sannan Yousafzai
y60@yahoo.comThis was so easy to make and so delicious! I used fresh corn from my garden and it was perfect. I will definitely be making this again.
Shiv Sharma
s_sharma51@yahoo.comI made this for dinner last night and it was a hit! My family loved the sweet and savory flavors. The corn was perfectly charred and the cilantro added a nice freshness. I will definitely be making this again.
MAXIM FF
fmaxim10@hotmail.comThis cilantro corn saute was incredible! The flavors were so fresh and vibrant, and the corn was perfectly cooked. I loved the addition of the red onion and jalapeño, which gave the dish a nice kick. I will definitely be making this again!