In 25 minutes, turn frozen corn into a fiesta favorite with chile-infused butter and fresh cilantro.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat butter over medium heat until melted. Stir in chiles, onion and garlic; cook and stir until onion is transparent.
- Stir in corn, water, epazote and salt. Cover and cook over low heat until corn is tender; drain. Serve hot with cilantro and lime juice.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
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Obale Emamezi
[email protected]This recipe was a disappointment.
Ali Nas
[email protected]I'm sorry, but this recipe was just bad.
Cris Salas
[email protected]This recipe is not worth your time. There are much better cilantro corn recipes out there.
Dinesh Budha
[email protected]I would not recommend this recipe. It was a lot of work for very little payoff.
Hoth Gok
[email protected]This recipe was a waste of time. It was bland and flavorless.
Abdul Muqeem Baburi
[email protected]I wasn't impressed with this recipe. The corn was overcooked and the cilantro was overpowering.
Mira Siwakoti
[email protected]This was a good recipe, but I found it to be a little bland. I added some salt and pepper and it was much better.
aiman prx
[email protected]I'm not a big fan of cilantro, but I loved this recipe. The corn and cotija cheese were a great combination.
Thembelani Dlamini
[email protected]This recipe is a keeper! I'll be making it again and again.
Ernest Dunlap
[email protected]This was a great recipe. I used canned corn and it still turned out great.
HONEY Kiss
[email protected]I love this recipe! It's so simple to make and always a hit at parties.
Emmanuel Ekidor
[email protected]This is a delicious and easy recipe that is perfect for summer gatherings.
DARSON JUSTINA
[email protected]Great recipe! I added some chopped jalapeno for a little spice and it was perfect.
Op Pranto
[email protected]Very easy and tasty recipe. Will make again.
Anton Tonsi
[email protected]This was my first time making cilantro corn and it turned out great! I used fresh cilantro and corn from my garden and it was so delicious. Will definitely be making this again.
Ahmadu Muhammad Ubandoma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cilantro, corn, and cotija cheese is perfect.
Kaeden Garcia
[email protected]This cilantro corn recipe was a hit at my last potluck! It was so easy to make and everyone loved the fresh, flavorful taste.