CILANTRO COCONUT RICE
Categories Food Processor Ginger Rice Side Coconut Jalapeño Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 30 minutes, then drain well in a sieve.
- Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes. Cool completely.
- Cook ginger and jalapeño in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes. Stir in water and 1/2 teaspoon salt and bring to a boil, covered. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.
- Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork and transfer to a large bowl.
- While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tablespoons oil and 1/2 teaspoon salt in a food processor until finely chopped.
- Add cilantro mixture to cooked rice and stir gently until combined well.
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King Richy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day. It's also a great way to use up leftover rice.
Jamila Deans
[email protected]I'm always looking for new ways to cook rice and this recipe definitely hit the spot. The coconut milk and cilantro added a delicious flavor to the rice. I will definitely be making this again.
Bd Com
[email protected]This recipe is a great way to change up your usual rice routine. The coconut milk and cilantro give it a unique and flavorful twist. I served it with grilled chicken and vegetables and it was a delicious meal.
Samurai Doggo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day. It's also a great way to use up leftover rice.
Tufail Raza
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up your usual rice routine. The coconut milk and cilantro give it a unique and flavorful twist.
Naresh Dhakal
[email protected]This recipe is a great way to use up leftover rice. I usually add some chopped vegetables and a bit of curry powder for a little extra flavor. It's a quick and easy meal that's perfect for a weeknight dinner.
Vishal Shiwgobin
[email protected]I'm always looking for new ways to cook rice and this recipe definitely hit the spot. The coconut milk and cilantro added a delicious flavor to the rice. I will definitely be making this again.
chazaria wright
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
SJ Siyam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the coconut milk and cilantro. I will definitely be making this again.
Md shadhin Vai
[email protected]This recipe is a great way to change up your usual rice routine. The coconut milk and cilantro give it a unique and flavorful twist. I served it with grilled chicken and vegetables and it was a delicious meal.
Shah Mehmood
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice. I usually add some chopped vegetables, such as carrots, celery, and onions. I also like to add a bit of curry powder for a little extra flavor.
Aminu Aliyu
[email protected]This dish was easy to make and very tasty. I used jasmine rice instead of basmati rice and it turned out great. I also added some chopped red bell pepper and peas for a bit of color. My family loved it!
Umar Faruk Umar Faruk
[email protected]I'm not a huge fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk and lime really balanced out the flavor of the cilantro. The rice was also cooked perfectly. I will definitely be making this again, even tho
Mackenzie Coleman
[email protected]This recipe is a keeper! The rice was cooked to perfection and the coconut milk and cilantro added a delicious flavor. I also added some chopped cashews for a bit of crunch. My family loved it!
Prima Dishwa
[email protected]Cilantro coconut rice is a flavorful and fragrant dish that is easy to make. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the coconut milk added a creamy and rich flavor. The cilantro and lime added a refreshing