CILANTRO CHUTNEY CHICKEN
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
- Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
- Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
- Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.
Nutrition Facts : Calories 996.8 calories, Carbohydrate 6.6 g, Cholesterol 336.9 mg, Fat 77.5 g, Fiber 0.8 g, Protein 66.4 g, SaturatedFat 29.2 g, Sodium 270.2 mg, Sugar 0.8 g
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bijoy pubg
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with my family.
YaMya Johnson
[email protected]I'm not a huge fan of cilantro, but I loved this recipe. The chutney was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dreyfas Leyton
[email protected]This was a delicious and easy recipe. I used chicken thighs and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with my family.
Shazia Naveed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the cilantro chutney is the perfect balance of sweet, sour, and savory. I highly recommend this recipe!
Arianne Wangechi
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with my family.
Pro Pakistani
[email protected]I'm not a huge fan of cilantro, but I loved this recipe. The chutney was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Eyad Al Qudeimat
[email protected]This was a delicious and easy recipe. I used chicken thighs and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with my family.
Giovana Silva
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the cilantro chutney is the perfect balance of sweet, sour, and savory. I highly recommend this recipe!
Irish writer1970
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with my family.
Dorah Diaz
[email protected]I'm not a huge fan of cilantro, but I loved this recipe. The chutney was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
majeed khan709
[email protected]This was a delicious and easy recipe. I used chicken thighs and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with my family.
Dhafer Selmi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the cilantro chutney was the perfect complement. I will definitely be making this again.
Wissam Kablawi
[email protected]This was a great recipe. The chicken was flavorful and tender, and the cilantro chutney was delicious. I will definitely be making this again.
Carlos Arias
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the cilantro chutney is the perfect balance of sweet, sour, and savory. I highly recommend this recipe!
ARFAN Nadir
[email protected]This was so easy to make and turned out so delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the chutney. I served it with rice and vegetables and it was a hit with everyone at the table.
Sarah Loving
[email protected]My family loved this dish! The cilantro chutney was amazing and really made the chicken flavorful and moist. I will definitely be making this again.