CILANTRO CHUTNEY
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
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faruk bhai7
[email protected]Overall, this is a great chutney recipe. I would definitely recommend it to others.
Emo Deejay01
[email protected]This chutney is a bit too spicy for my taste.
David Melissa
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. Maybe I didn't cook it long enough?
Isaialyn Appiah
[email protected]I love the green color of this chutney. It's so vibrant and inviting.
Raju Rj
[email protected]This chutney is the perfect balance of sweet, sour, and spicy.
Nemka Loler
[email protected]I made this chutney with Greek yogurt instead of sour cream and it was still delicious.
Chadia Salameh Chadia
[email protected]This chutney is a great way to use up leftover cilantro. It's also a great way to add some extra flavor to your dishes.
Robin Jose
[email protected]This is my new favorite chutney recipe. It's so versatile - I've used it on everything from chicken to fish to vegetables.
Fact ON
[email protected]I've never been a huge fan of cilantro before, but this chutney changed my mind. It's so refreshing and flavorful.
Olamide Olanrewaju
[email protected]So easy to make and so delicious. I used it as a dipping sauce for samosas and it was a hit!
Athae Lay
[email protected]This chutney is absolutely bursting with flavor! I made it exactly as the recipe states and it came out perfectly. I especially love the balance between the cilantro and the mint.