CILANTRO CHILE BREAD
The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather.
Provided by Sharon123
Categories Cheese
Time 25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a small sauce pan melt butter.
- Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
- Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
- Toast in a 425*F oven for 10 minutes or until bubbly and golden.
- Cut into sections and serve.
Nutrition Facts : Calories 1937, Fat 117.3, SaturatedFat 69.6, Cholesterol 288, Sodium 4245, Carbohydrate 170.7, Fiber 12.9, Sugar 10.5, Protein 49.5
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Muzafar Shaikh
[email protected]Overall, I really enjoyed this recipe. The bread is delicious and it's a great way to use up leftover cilantro.
usman mobile
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much yeast.
Its Rayhan
[email protected]This bread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Soniya Shah
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this bread. The chile flavor is really nice.
Black_Collar_6
[email protected]This bread is so flavorful and moist. I love the hint of spice from the chile.
Tracey Katlego
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Ziaurehman Kakar
[email protected]This bread is a great way to use up leftover cilantro. It's also a great party food.
Nwakpu Benard
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes delicious.
Aizen Rucci
[email protected]This bread is amazing! I love the combination of cilantro and chile. It's the perfect savory bread for any occasion.
A Basit
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is light and fluffy, with a delicious cilantro-chile flavor. It's perfect for sandwiches, toast, or just snacking on.
Takudzwa Nezambe
[email protected]This cilantro chile bread was a hit at my last party! It's so flavorful and has the perfect amount of heat. I'll definitely be making it again.