CILANTRO CHICKEN WITH GINGER
This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked one and a half hours in the oven.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine olive oil, soy sauce, ginger, cilantro and jalapeno in a small bowl.
- Place chicken legs in a single layer in a baking dish; pour mixture over chicken and turn to coat.
- Place garlic cloves between the chicken in the baking dish; add 1/4 cup water and cover with aluminum foil.
- Cook in oven for 1.5 hours; remove foil for the last 10 minutes of cooking to crisp the skin.
- The garlic should have roasted and can be squeezed over the chicken if desired.
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ritah kabusoba
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
The Sister's World
[email protected]I made this dish for my friends and they all raved about it. Thanks for sharing the recipe!
Ismail sani
[email protected]This dish is a keeper. I'll definitely be making it again.
Jimmi Shah
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Aucklah Aman
[email protected]This is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
7souna
[email protected]I'm not usually a fan of cilantro, but this dish changed my mind. The flavors were amazing.
AdorablyLolaa
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
onikonik 532
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy skin on the chicken.
Monster Ff
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is perfectly balanced.
ESTHER KATHULE
[email protected]OMG, this dish was a hit at our dinner party! The cilantro and ginger gave it such a unique and flavorful taste. Even my picky eater loved it.