CILANTRO-BUTTERMILK SKIRT STEAK
Skirt steak is one of our favorite cuts -- it's quick-cooking and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak.
Nutrition Facts : Calories 285 g, Fat 15 g, Fiber 1 g, Protein 33 g, SaturatedFat 6 g
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mesu farhan
[email protected]This recipe is worth trying!
Kate Kelly
[email protected]This recipe is a game-changer!
Grace Adu
[email protected]I can't wait to make this recipe again!
samuel kyambadde
[email protected]This recipe is a must-try for any home cook.
Latoya Gilliam
[email protected]I highly recommend this recipe to anyone who loves skirt steak.
Dawn mcknight
[email protected]This is one of my favorite recipes for skirt steak. It's always a crowd-pleaser.
Burhan Afridi
[email protected]I'm definitely going to try this recipe again with different marinades.
Giovanni Valentine
[email protected]This steak is also great for tacos or fajitas.
Ram Shing
[email protected]I served this steak with a side of grilled vegetables and it was a perfect meal.
james miller
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Muse Maxamuud
[email protected]I used flank steak instead of skirt steak and it turned out great!
Safiya Auwal baba
[email protected]I would recommend marinating the steak for longer than the recipe calls for. I marinated mine for 12 hours and it was much more tender.
Adjei Gift
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I would have liked.
ethan leopard
[email protected]The steak was a little tough, but the marinade was delicious.
Saleem Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hinda nuur Claahi
[email protected]I love the combination of cilantro and buttermilk in this marinade. It gives the steak a really unique and delicious flavor.
Yashfa Naeem
[email protected]This was my first time cooking skirt steak and it turned out great! The marinade was easy to make and the steak was cooked quickly and easily.
Janak Budha
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this recipe. The marinade mellowed out the cilantro flavor and the steak was cooked perfectly.
Sufiyan Butt
[email protected]This skirt steak was a hit! The cilantro and buttermilk marinade made the steak so tender and flavorful. I grilled it over medium heat for about 6 minutes per side and it came out perfectly cooked.