CILANTRO-BUTTER SALMON AND VEGETABLES IN PARCHMENT
A quick and easy way to make a complete gourmet meal in one little pouch - The parchment seals in moisture, making the salmon stay tender and the vegetables become delightfully flavorful.
Provided by Whats Cooking
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- One side of the parchment paper, place 1/2 the butter.
- On top of the butter, arrange sliced leeks and julienned carrots.
- Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Place the remaining butter on top. Sprinkle with fresh ground pepper and no more than a pinch of salt.
- Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Place packet on baking sheet and bake for 15-25 minutes (depending on thickness of fillet). Remove from oven and allow to sit for 3-5 minutes.
- To serve, place the packet on a dinner plate and create two slashes on the top of the paper in the shape of an X.
- Peel back paper and enjoy!
Nutrition Facts : Calories 261.7, Fat 12, SaturatedFat 4.9, Cholesterol 99.1, Sodium 207.5, Carbohydrate 5.2, Fiber 1.1, Sugar 2, Protein 32.2
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paulina tema
[email protected]This recipe was easy to follow and the salmon turned out great! The cilantro butter sauce was also very good. I will definitely be making this again.
Bad boy Ontor hasan sakib
[email protected]This was a great recipe. The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Kierra Sibley
[email protected]I loved this recipe! The salmon was cooked to perfection and the cilantro butter sauce was so flavorful. I will definitely be making this again.
Raja Sajid
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Samir 12 boss
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly, and the cilantro butter sauce was delicious. I'll definitely be making this again.
Olakunle Francson
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Leona Cassell
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who enjoys a little heat.
Koralina Drzwi
[email protected]The vegetables were a bit bland. I think I'll add some more seasoning next time.
Muktish Diinaaol
[email protected]The salmon was a bit overcooked for my taste, but the cilantro butter sauce was amazing. I'll try cooking the salmon for a shorter time next time.
Vuyisani Mabusela
[email protected]Delicious and easy to make! I added some lemon slices to the parchment paper before sealing it, and it added a nice citrusy flavor to the dish.
Asifali Asifali
[email protected]This recipe is a winner! The cilantro butter sauce is so flavorful, and the salmon and vegetables are cooked to perfection. I highly recommend trying this dish.
Zohaib Darwesh
[email protected]I was a bit skeptical about the parchment paper method, but it worked like a charm! The salmon was cooked evenly and the vegetables were tender. I'll definitely be using this method again.
STARDON okwori
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the vegetables were cooked perfectly. I will definitely be making this again.
Muugho Muuwo
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The cilantro butter sauce is amazing, and the vegetables add a nice touch of color and flavor.
Sonu official
[email protected]This recipe was an absolute delight! The salmon was cooked to perfection, and the combination of cilantro, butter, and vegetables created a flavorful and aromatic dish. The parchment paper method was also very convenient, as it kept the salmon moist