CILANTRO BLUE CHEESE SLAW
Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. -Christi Dalton, Hartsville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Jenifer Somsel
[email protected]This slaw is a bit too sweet for my taste.
Sandra Tsogbe
[email protected]I'm not a big fan of cilantro, but I still enjoyed this slaw. The blue cheese dressing was really good.
Araceli Martinez
[email protected]This slaw is a great side dish for grilled chicken or fish.
Jannatul Ferdous Mariam
[email protected]I added some crumbled bacon to this slaw and it was amazing!
Amina Amina
[email protected]I've made this slaw with both green and red cabbage, and it's always delicious.
Aldyn Lands
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
David Lione
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this slaw. The dressing was light and tangy, and the cilantro added a nice freshness.
Fdrag Gamer
[email protected]This slaw is so refreshing and flavorful. I love the combination of the cilantro and the blue cheese.
Eunice
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
neharuddin neharuddin
[email protected]This slaw is delicious! The blue cheese dressing is the perfect balance of tangy and creamy.
michelle mansell
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Liana
[email protected]This cilantro blue cheese slaw was a hit at my last barbecue! The creamy blue cheese dressing and the bright, tangy cilantro were the perfect complements to the crunchy cabbage and carrots.