CILANTRO BEEF TACOS
When I have leftover steak, it's time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. -Patti Rose, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle steak with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add steak; cook 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir 4-5 minutes or until tender. Add jalapeno and garlic; cook 2 minutes longer. Stir in salsa, cilantro, lime juice and pepper sauce; heat through., Thinly slice steak across the grain; stir into onion mixture. Serve in tortillas; top as desired.
Nutrition Facts : Calories 451 calories, Fat 20g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 884mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
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John Cheffy
[email protected]Overall, I thought these tacos were pretty good. They were easy to make, and the flavors were good. I'll definitely be making them again.
Galambi ahmed
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them. I think I'll use less chili powder next time.
Sabboonaa Ye Oro Lij
[email protected]I'm always looking for new taco recipes, and these cilantro beef tacos definitely hit the spot. They were easy to make and packed with flavor.
Donnie Forrest
[email protected]These tacos are the best! The cilantro and lime give them a really unique flavor that I can't get enough of.
Alli Hassan
[email protected]I love these tacos! They're so easy to make, and they're always a hit with my family and friends.
Samuel Sesay
[email protected]These tacos were just okay. The meat was a bit dry, and the tacos were not very flavorful. I probably won't be making them again.
Adeyoju Nifemi
[email protected]I'm not a big fan of cilantro, but I still liked these tacos. The flavors were well-balanced, and the tacos were easy to make.
Ehsan Dawood
[email protected]These tacos were delicious! The meat was tender and flavorful, and the tacos were packed with fresh veggies. I'll definitely be making these again soon.
Ali sher Asher
[email protected]I really enjoyed these tacos! The cilantro and lime gave them a really unique flavor. I'll definitely be making them again.
Shaha alam
[email protected]Overall, I thought these tacos were pretty good. They were easy to make, and the flavors were good. I'll definitely be making them again.
Venessa Carel
[email protected]The tacos were good, but I found the meat to be a bit dry. I think I'll try cooking it for less time next time.
HJ Tv
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them. I think I'll use less chili powder next time.
Queen Maswabi
[email protected]I've made these tacos several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Malk Iqb
[email protected]These tacos were so easy to make, and they tasted amazing! I'll definitely be making them again.
Lyric Bates
[email protected]I'm not a huge fan of cilantro, but I really enjoyed these tacos. The flavors all worked really well together.
Louise D.
[email protected]I love these tacos! The cilantro and lime give them a really bright and fresh flavor. I always make a double batch so I can have leftovers.
Akbar Akbar
[email protected]These tacos were delicious and easy to make. I used ground turkey instead of beef, and it turned out great. I'll definitely be making these again.
Asher Pedersen
[email protected]Cilantro beef tacos were a hit with my family! The meat was tender and flavorful, and the tacos were packed with fresh veggies. Will definitely be making these again.