CILANTRO BEAN BURGERS
Seasoned with cilantro and cumin, bean patties make a tempting alternative to beef burgers. Jazz them up with a little salsa or guacamole. -Dorothy Andrews, Grafton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the first 10 ingredients; cover and pulse until blended. Stir in bread crumbs and egg substitute; refrigerate for 30 minutes., Shape bean mixture into two patties; sprinkle each side with cornmeal. In a large nonstick skillet, cook patties in oil for 4-5 minutes on each side or until lightly browned. Serve with salsa, guacamole and tortilla chips if desired.
Nutrition Facts : Calories 177 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 432mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
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Bishnu Karki
[email protected]I love these burgers! They're so easy to make and they're always delicious. I usually serve them on whole wheat buns with avocado and tomato slices. They're also great for meal prepping.
Alyas Maldonado
[email protected]These burgers are amazing! I've made them several times now and they're always a hit. They're so flavorful and juicy, and they're a great way to get your kids to eat their vegetables.
Krishna Raj Dhakal
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious vegetarian burger recipe for a long time. These burgers are perfect! They're flavorful, moist, and hold together well.
Alex Wacker
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love the taste of the cilantro and the black beans. They don't even realize they're eating healthy!
Nashim Ahmad
[email protected]I love that these burgers are made with whole grains and beans. They're a great source of protein and fiber. I usually serve them with a side of roasted vegetables or a salad.
Julius Muhire
[email protected]These burgers are a great way to use up leftover black beans. I usually have a can or two of black beans in my pantry, so I'm always looking for new ways to use them. These burgers are a great option. They're easy to make and they're always delicious
Anastacia Tsasouris
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I don't even miss the meat. I usually serve them on whole wheat buns with lettuce, tomato, and onion. They're also great for grilling.
Winnie jim
[email protected]These burgers are a lifesaver! I'm always short on time during the week, but these burgers are so quick and easy to make. I just throw all the ingredients in my food processor and pulse until they're combined. Then I form the burgers and cook them in
Marketing Guru
[email protected]I love these burgers! They're so easy to make and they're always delicious. I usually serve them on whole wheat buns with avocado and tomato slices. They're also great for meal prepping.
Salim Official
[email protected]These burgers are amazing! I've made them several times now and they're always a hit. They're so flavorful and juicy, and they're a great way to get your kids to eat their vegetables.
mariogamer Z
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious vegetarian burger recipe for a long time. These burgers are perfect! They're flavorful, moist, and hold together well.
Happiness Idemudia
[email protected]These burgers are a great alternative to traditional beef burgers. They're just as flavorful and juicy, but they're also healthier. I love that they're made with whole grains and beans.
Zimdera Hassan
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover black beans, and they're also a good source of protein and fiber.
gamerkid cod
[email protected]These burgers are so good, I could eat them every day. They're flavorful, healthy, and easy to make. What more could you ask for?
Tiffany Ward
[email protected]I made these burgers for a cookout last weekend and they were a huge success. Everyone loved them, even the meat-eaters. I'll definitely be making them again.
FISHSOHARD
[email protected]I'm always looking for new vegetarian burger recipes, and this one definitely fits the bill. The cilantro bean burgers are packed with flavor and they hold together really well. I served them on whole wheat buns with avocado and tomato slices. They w
Tahir Kahn
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the taste of the cilantro and the black beans. They didn't even realize they were eating healthy!
Uzzol Hasan
[email protected]I love that these burgers are so easy to make. I just threw all the ingredients in my food processor and pulsed until they were combined. Then I formed the burgers and cooked them in a skillet. They were done in no time!
Ariyan islam Adnan
[email protected]These cilantro bean burgers were a hit with my family! They're so flavorful and juicy, and the cilantro gives them a really nice freshness. I'll definitely be making these again.