CILANTRO AND PARSLEY SHRIMP
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Provided by Stacey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 25.1 g, Cholesterol 172.6 mg, Fat 5.4 g, Fiber 3.1 g, Protein 23.4 g, SaturatedFat 0.8 g, Sodium 370 mg, Sugar 4.9 g
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Marline Stephen
[email protected]I'm a vegetarian, so I made this dish with tofu instead of shrimp. It was a great way to get my protein fix.
Dreyfuss Lennard
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still delicious!
Tamim Azimi
[email protected]This recipe is a bit bland. I would recommend adding more spices or herbs.
Jallah Trophy
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I overcooked it.
Heidi Tangy
[email protected]This dish is a bit too spicy for my taste. I would recommend using less chili pepper next time.
William Woods
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and asked for the recipe.
Alemitu Tadele
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this dish was the perfect solution.
SM SagoR
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this dish. The parsley and lime juice balanced out the cilantro flavor perfectly.
Asim Gadi
[email protected]I love this recipe! It's so easy to make and the shrimp always turns out perfectly.
H A Y A T - C K
[email protected]This shrimp dish was a hit! The cilantro and parsley added a refreshing and flavorful twist to the shrimp, and the lime juice gave it a nice citrusy tang. I served it over rice, and it was a delicious and healthy meal.