CIGAR COOKIES
The note on the original recipe states that this recipe requires totally uninterrrupted atention so make sure you can attend to them. From a kosher cookbook called Kosher Kitchen Kabaret submitted by Myra Neuhof.
Provided by Oolala
Categories Dessert
Time 30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine and sugar until light.
- Beat in eggs. Add rest of ingredients and mix well.
- Place batter by small teaspoonfuls far apart on well greased cookie sheet(s). Probably have to do this in 4 batches.
- Bake at 350 degrees F. for 10 minutes until edges and undersides are well browned. If not adequately browned, it won't roll. Loosen each cookie immediately and roll up while hot.
- Place rolled up cookies on a napkin lined plate and sprinkle with confectioners sugar when cooled. Do this until process until you use up all the batter.
Nutrition Facts : Calories 156.4, Fat 10.7, SaturatedFat 2.3, Cholesterol 31, Sodium 59.5, Carbohydrate 14.2, Fiber 0.8, Sugar 11.8, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #rolled-cookies #desserts #eggs-dairy #oven #potluck #dinner-party #kid-friendly #kosher #cookies-and-brownies #chocolate #eggs #dietary #gifts #to-go #equipment
You'll also love
The Game And Toy Collector
[email protected]These cookies are the perfect combination of sweet and salty.
Hasan Ahmed
[email protected]I'm not a big fan of nuts, but I still enjoyed these cookies. The dough is soft and chewy, and the filling is sweet and gooey.
Carlo vanrooyen
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Tyler Charles
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for parties or potlucks.
Samuel Yeboah
[email protected]These cookies are a great way to use up leftover walnuts.
Dafina Xhebiky
[email protected]I've made these cookies several times and they're always a hit. Everyone loves them!
Lewis Weilenman
[email protected]These cookies are so easy to make. I even let my kids help me.
Bismil jan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Phillip Jennings
[email protected]These cookies are the perfect holiday treat. They're delicious and they look beautiful on a platter.
Mohamed Emad
[email protected]I love the way these cookies look. They're so elegant and festive.
jason lucas
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect.
Ana Montoya
[email protected]I had some trouble getting the dough to come together. I had to add a little extra flour.
Faridah Nansimbi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Baba Ji
[email protected]I'm not a big fan of walnuts, but I still enjoyed these cookies. The dough is soft and chewy, and the filling is sweet and nutty.
Jashyra Jordan
[email protected]These cookies are so addictive! I can't stop eating them.
Om Bahadur Thapa
[email protected]I love the nutty flavor of these cookies. They're perfect for a snack or dessert.
Vuyo Makiti
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.