CIDER VINEGAR CHICKEN
This is from Rachel Ray's 365: No Repeats. It is great! Make sure you cook the onions until they are golden. The leftovers reheat nicely. Serve with salad and mashed potatoes.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a large skillet over medium-high heat.
- Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
- Brown the chicken on both sides, 3 minutes per side.
- Remove and reserve the meat, covered with foil.
- Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
- Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
- You want the onions to get really brown and caramelized.
- Add ½ cup of the cider vinegar and the stock.
- Turn up the heat to high and bring up to a simmer.
- Once at a simmer, return the chicken to the pan.
- Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.
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Ryiel Arredondo
[email protected]This recipe is a keeper. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Andy Matik
[email protected]I loved the tangy flavor of the sauce. The chicken was cooked perfectly.
Jackie Perry
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Chamika Sandarenu
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Ethan Tombiam
[email protected]This was my first time making cider vinegar chicken, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Annet Lamwaka
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or noodles.
Gail Ross
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less cider vinegar.
Torres Majiare
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Shagufta Khanum
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the tangy flavor of the sauce.
ASASINE GAMING YT
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Sam Stradley
[email protected]This cider vinegar chicken recipe was a delicious and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and my family loved it.