CIDER SAUCE
Make and share this Cider Sauce recipe from Food.com.
Provided by Marjie501
Categories Breakfast
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix sugar, corn starch, cinnamom and nut meg.
- In sauce pan cook cider and lemon juice until boiling.
- Add dry ingredients.
- Boil and stir 2 minutes until thick.
- Remove from heat and stir in butter.
- Stir until melted.
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Paul Reynish
[email protected]This cider sauce is delicious! I love the way it pairs with pork chops. The sauce is also very easy to make, which is a bonus.
Sibaway Abdulrauf
[email protected]I made this cider sauce for a potluck and it was a huge hit! Everyone loved the flavor and asked for the recipe. I will definitely be making this sauce again for future parties.
Ridoy Don
[email protected]This cider sauce is a bit too tart for my taste. I would recommend adding a little bit of sugar or honey to balance out the flavor.
cooter Brown
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and flavor. I will definitely be making this sauce again.
Dakalo Mokoditoa
[email protected]This cider sauce is a great way to add flavor to a simple meal. I served it over roasted chicken and vegetables, and it was a delicious and healthy dinner.
Oli Grypes
[email protected]I love this cider sauce! It's so easy to make and it tastes amazing. I've used it on pork, chicken, and even fish. It's always a hit.
awais Gaming
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Fawaz Siddiqui
[email protected]This cider sauce is the perfect balance of sweet and tart. I used it on chicken and it was a hit. The sauce was also very easy to make.
Nokulunga Nomah
[email protected]I made this cider sauce for a pork loin roast and it was delicious! The sauce was easy to make and added a wonderful flavor to the pork. I will definitely be making this sauce again.
Jorg Nauta
[email protected]This cider sauce was a hit at our Thanksgiving dinner! It was the perfect accompaniment to the turkey and stuffing. The sauce was flavorful and tangy, with just the right amount of sweetness. I will definitely be making this sauce again for future ho