CIDER-ROASTED CHICKEN
I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.
Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.
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AQIB TAHIR
[email protected]This recipe was just okay. The chicken was a little dry, and the marinade didn't really add much flavor. I wouldn't make this recipe again.
Dawla Lewis
[email protected]Not bad for a weeknight meal.
Silent Hard
[email protected]This was a great recipe! The chicken was cooked perfectly, and the roasted apples and onions were a delicious addition. I would definitely make this again.
Natalia Dempster
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the cider-based marinade gave it a nice flavor.
Marcia Kanyog
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
haha 2011
[email protected]I thought this recipe was just okay. The chicken was a little bland, and the marinade didn't really add much flavor. I wouldn't make this recipe again.
Pasu Pasu
[email protected]Not bad for a weeknight meal.
Yaser Asad
[email protected]This was a great recipe! The chicken was cooked perfectly, and the roasted apples and onions were a delicious addition. I would definitely make this again.
Lukal Use
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the cider-based marinade gave it a nice flavor.
Md Topu
[email protected]Delicious! The chicken was moist and flavorful, and the roasted apples and onions were a great addition. I would definitely recommend this recipe.
Kalsoom Akhter
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the maple syrup.
Ir Ratul
[email protected]Meh.
Aggie Mwansa
[email protected]This was my first time making cider-roasted chicken, and it turned out great! The chicken was juicy and flavorful, and the roasted apples and onions were a perfect complement. I will definitely be making this again.
Kay HIGGS
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the marinade didn't really add much flavor. I wouldn't make this recipe again.
Rachel C. (Kairuka)
[email protected]Not bad!
Nirop Mon
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the roasted apples and onions are a delicious side dish.
Raheem jhan
[email protected]This recipe was very easy to put together, and the chicken came out perfectly golden brown and juicy. The flavors of the cider, apples, and onions were a perfect combination.
Waleed Essam
[email protected]Excellent! Will use again.
Rot
[email protected]Very good! I did not have apple cider, so I used apple juice concentrate in water (to taste). I also used mixed dried fruit I had on hand instead of the raisins and dried cherries. It came out delicious!
Destination anchor
[email protected]This chicken was absolutely delicious! The cider-based marinade made the chicken so flavorful and moist, and the roasted apples and onions added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a new way to