CIDER POTATOES
This is a recipe from The Guardian's Weekend magazine. I've not yet made it, but thought it sounded great. I didn't want to keep the whole magazine, so I thought I'd post it here for me to keep the recipe safe and to share with you. As the recipe doesn't give any, the times here are estimated. The cider refered to in this recipe is the alcoholic kind.
Provided by -Sylvie-
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 inch pastry cutter, cut the potato slices into rounds.
- Place the potato slices into a large pan and cover with the cider.
- Add the butter and season with salt.
- Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
- The potatoes will start to caramelize.
- Carefully turn the potatoes, so that they will colour on both sides.
- If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.
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MAlik saqlain MAlik
[email protected]These cider potatoes are the perfect pair for a juicy pork chop. The sweet and tangy flavor of the potatoes complements the pork perfectly.
Sk Mahadi
[email protected]These potatoes are always a hit at our holiday gatherings. They're the perfect side dish for turkey, ham, or roast beef.
Hr doy
[email protected]These cider potatoes are the ultimate comfort food. They're warm, hearty, and satisfying. Perfect for a cold winter day.
Tracey Goodwin
[email protected]This recipe has become a family favorite in our house. My kids love the sweet and tangy flavor of the potatoes, and I love how easy they are to make.
Adam Usman Musah
[email protected]This recipe is so quick and easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Abubakar mohammed bege
[email protected]I love that this recipe is a one-pot dish. It makes cleanup a breeze, which is always a bonus.
Nowrin Akther
[email protected]I made this recipe vegan by using vegan butter and maple syrup instead of honey. They were just as delicious as the traditional version.
Simonay Linders
[email protected]I was thrilled to find a cider potato recipe that is gluten-free. They were so delicious, and I didn't have to worry about my gluten allergy.
Antoinette Walker
[email protected]I got creative with this recipe and added some chopped bacon and crumbled blue cheese to the cider glaze. It was a delicious combination that I highly recommend.
Salman Ali Hemani
[email protected]This recipe is a great way to use up leftover apple cider. It's also a very affordable dish to make, which is a plus in my book.
Martin Padilla
[email protected]I love making these potatoes when I'm camping. They're easy to make over the campfire, and they're always a hit with my fellow campers.
Khan amin
[email protected]I made these potatoes for my tailgate party and they were a huge success. They were the perfect finger food, and they disappeared quickly.
Md Litom
[email protected]These cider potatoes were the star of my holiday buffet. Everyone raved about them, and they were gone in minutes. I'll definitely be making them again for my next party.
Khondokar kawser Ahmed
[email protected]I added a bit of cayenne pepper to the cider glaze for a little extra kick. It was the perfect balance of sweet and spicy.
Mehboob Hussain
[email protected]I love that this recipe uses apple cider instead of butter or oil. It makes the potatoes a healthier option, but they still have all the delicious flavor of traditional roasted potatoes.
Angie Mullins
[email protected]This is my new go-to recipe for a quick and easy side dish. The potatoes are always a hit with my family, and they're so easy to make that I can even whip them up on a weeknight.
Dean McCracken
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and they turned out perfectly! The potatoes were tender and flavorful, and the cider glaze was divine.
Saqib Hussain
[email protected]I love potatoes in any form, and these cider potatoes were no exception. They were perfectly crispy on the outside and fluffy on the inside. The cider glaze was the perfect finishing touch.
H Good
[email protected]These cider potatoes were a hit at my dinner party! They were so easy to make and had such a delicious sweet and tangy flavor. I will definitely be making them again.