CIDER PORK CHOP DINNER
When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the thyme, salt and pepper; rub over both sides of pork chops. In a large skillet over medium heat, brown the chops in oil on both sides. Remove and set aside., Add cider to the pan, stirring to loosen any browned bits. Add the potatoes, onion, carrot, turnip and pork chops. Bring to a boil. reduce heat; cover and simmer for 1 hour or until meat juices run clear and vegetables are tender, stirring occasionally., Transfer pork chops and vegetables to a serving platter and keep warm. For gravy, bring the pan juices to a boil; cook, uncovered, until reduced to 3/4 cup. In a small bowl, combine the flour, nutmeg and cream until smooth. stir into reduced liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. serve with meat and vegetables.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lofer Khan
[email protected]I love this recipe! The pork chops are always tender and juicy, and the cider sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Rai Muzaffar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork chops were cooked perfectly and the cider sauce was delicious. I served it with mashed potatoes and green beans, and it was a great meal.
George Samuel Thomas
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and the cider sauce was flavorful. I will definitely be making this again.
Nigel Chauke
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and flavorful, and the cider sauce was tangy and sweet. I served it with roasted carrots and parsnips, and it was a perfect fall meal.
Jillian Milcavage
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the cider sauce is amazing. I love serving it with mashed potatoes and green beans.
Daylin Bain
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the cider sauce was perfect. I served it with roasted potatoes and Brussels sprouts, and it was a delicious and easy meal.
FaQeeR Farhan Haider
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The cider sauce was also bland. I'm not sure what went wrong.
Shazeb Khan
[email protected]This was a great recipe! I loved the combination of sweet and savory flavors. The pork chops were cooked to perfection and the cider sauce was divine.
ASHFAQ Gamer
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the cider sauce was amazing. I will definitely be making this again.
Dream Blade
[email protected]This cider pork chop dinner was a hit with my family! The chops were tender and juicy, and the cider sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect fall meal.