CIDER POACHED PEARS
This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and nutmeg, are infused into each pear. Not only do the pears taste amazing, but they look as good as they taste.
Provided by Kelsey Nixon
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
- Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.
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Teresa Walker
[email protected]I'm allergic to pears. :(
Mehar Tahir
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
amy denise albritton
[email protected]I've tried this recipe before, and it didn't turn out well. The pears were too tough.
Massimo Muscaritolo
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Shelby Day
[email protected]This recipe is on my to-cook list. I'm sure it's going to be a hit!
Md Milon Hosen
[email protected]I can't wait to try this recipe. It looks so delicious!
UMAR DIN
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dua Rajpot
[email protected]I've also tried this recipe with other fruits, like apples and peaches. They all turn out great!
Ed H
[email protected]These pears are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Samsu Jueh
[email protected]I love the way the spices in the poaching liquid complement the sweetness of the pears.
Divyashwori Joshi
[email protected]These pears are so easy to make, and they're always a hit with my family and friends.
Thandi Mashiyane
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Tyrone Mitchell
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Ontiretse Saulo
[email protected]I love that this recipe is so versatile. You can serve the pears warm or cold, and they're delicious either way. I also like to add different spices to the poaching liquid, depending on my mood.
Dalia Elgendy
[email protected]This recipe is a great way to use up leftover cider. I always have a bottle or two in the fridge, and this is the perfect way to use it up.
Sandhya Limbu
[email protected]I've made this recipe several times now, and it's always a winner. The pears are always tender and juicy, and the poaching liquid is so flavorful.
Britnie Brown
[email protected]These pears were a hit at my dinner party! Everyone loved them, and they were so easy to make.
Salim Kahan
[email protected]I'm not usually a fan of pears, but these cider-poached pears changed my mind! They were so soft and flavorful, and the poaching liquid was the perfect balance of sweet and tart.
Maslohi Banrkaia
[email protected]This recipe was so easy to follow and the results were stunning! The pears came out perfectly poached, with a beautiful golden color. The poaching liquid was also delicious, and I used it to make a simple syrup for cocktails.
Glen
[email protected]These cider-poached pears were an absolute delight! The pears were tender and juicy, with a beautiful rosy hue. The poaching liquid infused them with a subtle sweetness and a hint of spice. I served them with a dollop of whipped cream and a sprinkle