CIDER-POACHED APPLES WITH CANDIED WALNUTS, RUM CREAM, AND CIDER SYRUP
Provided by Ruth Cousineau
Categories Milk/Cream Rum Dessert Poach Christmas Thanksgiving Apple Walnut Fall Potluck Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Poach apples:
- Peel top third of each apple and rub peeled part with lemon half. Put apples in a wide 5-quart heavy pot and add cider and brown sugar. Bring to a boil, covered, over medium heat (this will take 25 to 30 minutes). Remove from heat and cool apples in cider, covered, about 1 hour.
- Make candied walnuts:
- Preheat oven to 450°F with rack in lower third.
- Stir together all ingredients with a pinch of salt, then spread on a small baking sheet into a 10-inch round. Bake, rotating sheet halfway through, until golden, 5 to 6 minutes. Transfer to a rack and loosen nuts, then cool (nuts will crisp as they cool).
- Whip cream and assemble dessert:
- Beat cream with sugar, rum, and vanilla using an electric mixer until it just holds soft peaks.
- Drain apples, reserving poaching liquid for another use. Put an apple on each plate and sprinkle with candied walnuts. Dollop cream next to each apple and drizzle (bottled) boiled cider all over.
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Kimariblacks
[email protected]Yum!
Mike Furton
[email protected]This recipe is a great way to use up leftover cider. I always have extra cider after apple picking, and this is a great way to use it up.
Ivana Katavić
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Always Black
[email protected]These apples are the perfect addition to a cheese plate. They're sweet and savory, and they go well with a variety of cheeses.
augustine ortega
[email protected]I made this recipe for my Thanksgiving dinner, and it was a big hit. I'll definitely be making it again next year.
Gordon Armstrong
[email protected]This recipe is a bit time-consuming, but it's worth it. The apples are so tender and flavorful.
Kiyimba Abudrahuman
[email protected]I've never made candied walnuts before, but they were really easy to make. I'll definitely be making them again.
Jose Renteria
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids love the candied walnuts.
Mr. Meteor
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover apples.
Tanjina Tarin
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
Noman. Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Hassan Salman
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
steven brown
[email protected]I love the combination of flavors in this dish. The apples, cider, and walnuts all go so well together.
jennifer tribb
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apples are always perfectly tender and flavorful.
Amo Mehar
[email protected]This recipe was easy to follow and didn't take too long to make. I would definitely make it again.
Fawad Ahmed
[email protected]The candied walnuts added a nice crunch and sweetness to the dish. I also liked the addition of rum cream, which gave it a boozy kick.
Shied Khan
[email protected]These cider-poached apples were a hit! The apples were tender and flavorful, and the cider syrup was the perfect finishing touch. I served them with a scoop of vanilla ice cream, and it was a delicious dessert.