CIDER-MOPPED SPARERIBS
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both sides of each rack with the remaining rub. Set aside at room temperature for 1 hour.
- For the mop, whisk together vinegar, water and reserved 2 tablespoons chili rub in a bowl. Set aside.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 1 hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking 4 1/2 to 5 1/2 hours more over indirect heat, until very tender. Brush both sides of ribs with mop mixture every 45 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Brush ribs with barbecue sauce. Continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Cut the racks into 3- or 4-rib sections and serve.
Nutrition Facts : Calories 1784.1 calories, Carbohydrate 16.5 g, Cholesterol 490.7 mg, Fat 143.7 g, Fiber 2.2 g, Protein 98.7 g, SaturatedFat 53 g, Sodium 2767.1 mg, Sugar 9.1 g
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Laurentta Emmanuel
[email protected]These ribs were delicious! I'll definitely be making them again soon.
Thea Deysel
[email protected]These ribs were so good! I can't wait to make them again.
Xahid Ahasan Shohagh
[email protected]These ribs were amazing! I'll definitely be making them again and again.
Md Kalam
[email protected]I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.
Nabuyondo Aisha
[email protected]These ribs were a lot of work, but they were worth it. They were so delicious!
Laboni Moni
[email protected]The cider mop was a little too sweet for my taste. I think I'll try using a different recipe next time.
Nargis Begum
[email protected]The ribs were a little tough. I think I should have cooked them for a little longer.
Joji Op Gaming
[email protected]These ribs were a little dry for my taste. I think I should have cooked them for a little less time.
New Part
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Eduardo Villeda
[email protected]These ribs were amazing! The cider mop gave them a really unique and delicious flavor. I'll definitely be making these again.
Jones Ofori-atta
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! The cider mop was the perfect touch.
Meryem Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the cider mop gives them a delicious flavor.
Big Will
[email protected]I'm not a huge fan of ribs, but these were really good. The cider mop made them really tender and flavorful.
Shane Lee
[email protected]These ribs were a little more work than I expected, but they were definitely worth it. The cider mop made them so flavorful and juicy.
Bobbie Reynolds
[email protected]I wasn't sure how the cider mop would turn out, but I was pleasantly surprised. It gave the ribs a really nice flavor without being too overpowering.
Kamrul Talukder
[email protected]I've made these ribs twice now and they've been a hit both times. The cider mop is really what makes them special.
Kazi Shahadat hossan
[email protected]These ribs were fall-off-the-bone tender and the cider mop gave them a delicious sweet and tangy flavor.