CIDER-MOLASSES PORK TENDERLOIN WITH PEARS
If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place pork on a rack in a shallow roasting pan. Combine the oil, rosemary, salt and pepper; rub over pork. Arrange pears around pork. In a small bowl, combine the remaining ingredients; pour over the top., Bake 25-30 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 437 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 472mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 5g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahmi Ahmed
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was perfect. I loved the combination of the sweet and savory flavors. It's a great dish for a special occasion or a weeknight meal.
Boniface Agu
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Nyagoa Rambang
[email protected]This was a delicious and easy recipe to follow. The pork was tender and juicy, and the glaze was flavorful. I would definitely make this again.
Ethan O'kussick
[email protected]I made this dish for my family last night and they loved it! The pork was tender and juicy, and the glaze was flavorful. The pears added a nice sweetness to the dish. I would definitely make this again.
Facha Cha
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was perfect. I loved the combination of the sweet and savory flavors. It's a great dish for a special occasion or a weeknight meal.
Curt James
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Sohaila Soso
[email protected]This was a delicious and easy recipe to follow. The pork was tender and juicy, and the glaze was flavorful. I would definitely make this again.
Sazna Begum
[email protected]I've made this recipe several times now and it's always a winner. The pork is always tender and juicy, and the glaze is so flavorful. I love the combination of the sweet and savory flavors. It's a great dish for a special occasion or a weeknight meal
TOUFIK AHMED
[email protected]I made this for a dinner party last night and it was a hit! The pork was cooked to perfection and the glaze was delicious. The pears added a nice sweetness to the dish. Everyone loved it!
Lee Star
[email protected]This dish was an absolute delight! The pork tenderloin was tender and juicy, and the cider-molasses glaze was a perfect complement to the pears. I followed the recipe exactly and it turned out beautifully. My family raved about it and I will definite