CIDER MARINATED TURKEY BREAST
I came up with this marinade from several different recipes. The brine gives the turkey a great flavor and it always comes out moist and yummy. You could also use a whole turkey as well. Whenever I make it I always get requests for the recipe. It even passed the "Mom test"; she says it's better than hers.
Provided by Kady3782
Categories Turkey Breasts
Time 1h50m
Yield 1 turkey breast, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot, or 2 gallon freezer bag, combine the apple juice through the water.
- Squeeze the juice from the orange quarters and add to the brine.
- Stir to combine.
- Add the turkey, making sure it is completely submerged in the brine.
- Refrigerate for 8-10 hours.
- Drain and discard marinade.
- Rinse turkey under cold water and pat dry.
- Place turkey breast on a rack in a roasting pan.
- Spray the breast with cooking spray to promote browning.
- Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees.
- Let rest 15 minutes before carving.
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luka paraskebashvili
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Dawn Forrester
[email protected]I can't wait to try this recipe!
Zin Htet Paing
[email protected]This recipe is a keeper!
Njabulo Richman
[email protected]I've never made a turkey breast before, but this recipe made it easy.
Sumit Gyawali
[email protected]This recipe is a great way to use up leftover cider.
Sunil Xeetri
[email protected]I love the way the cider marinade infuses the turkey breast with flavor.
Mohammad Shabib
[email protected]This is a great recipe for a festive holiday meal.
Hush Kid
[email protected]I've made this recipe for years and it's always a hit with my family and friends.
Allison Provancial
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the end result is a delicious turkey breast.
Dimani Fisher
[email protected]Overall, I thought this was a good recipe. The turkey breast was moist and flavorful, but I would probably reduce the amount of sugar in the marinade next time.
Kevin McCormick
[email protected]I found that the turkey breast was a bit dry, even though I followed the recipe exactly.
Tiffany Yanni
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ismail Dawlatzai
[email protected]This is a great recipe for a healthy and flavorful turkey breast. The cider marinade is a nice change from the traditional dry brine.
Todi Todi
[email protected]I love the combination of flavors in this recipe. The cider marinade gives the turkey breast a wonderful tangy flavor that is complemented perfectly by the sweet apples.
Llama Llama
[email protected]This recipe is easy to follow and the end result is a delicious turkey breast that is perfect for a weeknight meal.
Isreal Anastacio, Bam Bustamente Bam
[email protected]I've made this recipe several times now and it's always a hit. The turkey breast is always moist and juicy, and the cider marinade gives it a delicious flavor.
John Sibiya
[email protected]This is a great recipe for a special occasion meal. The cider marinade really makes the turkey breast stand out.
Demetrio Moreno
[email protected]I made this for Thanksgiving dinner and everyone loved it! It was a great alternative to the traditional roasted turkey.
Emmanuel Ameh
[email protected]This cider-marinated turkey breast was absolutely delicious! The meat was moist and flavorful, and the cider marinade gave it a wonderful tangy flavor.